Foods by "Shellfish" category| Page 38

SEAFOOD TARTLETS

OOLONG CRUSTED SCALLOPS WITH CITRUS SAUCE

PAUL PRUDHOMME'S CORNBREAD DRESSING

BACON WRAPPED SHRIMP WITH APRICOT GINGER DIP RECIPE

CRAB SALAD WITH TOMATO SAKE GELEE

BRAISED PACIFIC HALIBUT WITH LEEKS, MUSHROOMS, AND CLAMS BY JAY WEINSTEIN

BIG GREEN EGG JAMBALAYA

DAVE'S ANGELHAIR PASTA

Crawfish Gravy

Author: John Currence

GRILLED SCALLOPS WITH GINGER BROTH

SMOKED SALMON AND SHRIMP ROLLS

SPICY SHRIMP SCALLOP KEBABS W/WASABI DIPPING SAUCE

CORNMEAL CRUSTED SOFT SHELL CRABS WITH LEMON BROWN BUTTER

SEARED SCALLOPS WITH LEMON THYME GRITS

SCORPION TAILS SERVED WITH CILANTRO LIME RANCH SAUCE

LOBSTER CAVIAR TOWER

THAI CRAB NAPOLEON

DOUBLE HAPPINESS SHRIMP AND SCALLION PANCAKES FROM STANDARDS OF EXCELLENCE'S CHEF RACHELLE BOUCHER

MUSSELS VINAIGRETTE WITH ENDIVES

TEXAS COAST STYLE JAMBALAYA

Baltimore style Crab Cakes (with Saltines)

SAVVY SHRIMP SAUTE' MEDITERRANEAN STYLE

PASTA WITH SHRIMP, ASPARAGUS AND BASIL

CAJUN SHRIMP SALAD

SPICY SEARED CHIPOTLE SHRIMP WITH ZUCCHINI & CHORIZO

WHITE ASPARAGUS & SEARED SCALLOPS IN TOMATO TARRAGON VINAIGRETTE

LEMON SMOKED SHRIMP

GRILLED PANCETTA WRAPPED SHRIMP WITH CREAMY HERB DRESSING

LOBSTER & WILD MUSHROOM PANCAKES

WARM SHRIMP SALAD WITH KAMUT, RED CHILE, AND TARRAGON

SIMPLE & ELEGANT PASTA WITH SHRIMP, PEAS & CHEESE

CAMBODIAN SUMMER ROLLS

TRADITIONAL OYSTER BREAD DRESSING

CAPPELLINI WITH NANTUCKET BAY SCALLOPS

DELICIOUS BARLEY/SHRIMP SALAD

JAPANESE TEMPURA SALAD WITH GINKGO NUTS

MUSSELS WITH MORNAY SAUCE

Grandma Kazmark's Clam Dip, as edited by Dad.

SHRIMP CASSEROLE WITH BISCUIT TOPPING

SEARED SCALLOPS WITH SAUTEED WILD MUSHROOMS, FRESH HERB SALAD AND ROASTED GARLIC BEURRE BLANC

RICH AND FAMOUS SEAFOOD GUMBO

CLAM AND MUSSEL SOUP, SICILIAN STYLE

Artichoke Crab Cakes

SENSATIONAL SHRIMP PIZZA

CORN CRAWFISH AND ANDOUILLE CHOWDER

RAZOR CLAM CORN CHOWDER

N'AWLINS SPAGHETTI

SHRIMP COCKTAIL WITH RACH'S QUICK REMOULADE

CHILLED AVOCADO SOUP WITH SEARED CHIPOTLE SHRIMP

Crawfish Boudin Balls

These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.

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