MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS
Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light white wine and olive oil sauce with shallots, bell peppers and tomatoes. Ready in 25 minutes or less!
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 17
Steps:
- Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
- In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
- Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
- Finally, stir in the chopped fresh parsley and serve!
Nutrition Facts : Calories 284.4 kcal, Sodium 1258.1 mg, SaturatedFat 1.8 g, Carbohydrate 9.9 g, Fiber 1.8 g, Protein 30.6 g, Cholesterol 357.6 mg, ServingSize 1 serving
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI
Steps:
- In a small bowl, combine the spices (oregano, cumin, coriander, and paprika.)
- Pat shrimp dry and season with kosher salt and 1 ½ tsp of the spice mixture. Set aside briefly or refrigerate till later. (Reserve the remaining spice mixture for the vegetables.)
- In a large cast iron skillet, heat 2 tbsp extra virgin olive oil over medium heat. Add onions and ½ the amount of garlic and cook for 3 to 4 minutes, tossing regularly till fragrant (do not allow the garlic to burn.)
- Add zucchini, bell peppers, and chickpeas. Season with salt and pepper and the remaining spice mixture. Toss to combine. If needed, raise the heat just a bit and cook the veggies until tender, tossing regularly (about 5 to 7 minutes.)
- Transfer the veggies to a large plate for now. Return the skillet to the heat and add a little bit of extra virgin olive oil. Add the seasoned shrimp and remaining garlic. Cook over medium-high heat, stirring occasionally, until shrimp is totally pink (about 4 to 5 minutes).
- Add the cooked vegetables back to the skillet with the shrimp. Add cherry tomatoes and lemon juice. Give everything a good toss. Finish with the fresh basil.
Nutrition Facts : Calories 298.7 kcal, Sugar 7.2 g, Sodium 455 mg, Fat 10.4 g, SaturatedFat 1.4 g, Carbohydrate 23.9 g, Fiber 6.9 g, Protein 29.3 g, Cholesterol 285.8 mg, UnsaturatedFat 7.8 g, ServingSize 1 serving
SAUTEED CAJUN SHRIMP VERDE
Steps:
- Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 4.1 g, Cholesterol 274.1 mg, Fat 21.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 6.1 g, Sodium 465.5 mg, Sugar 0.6 g
SAUTéED SHRIMP WITH GARLIC AND SAFFRON
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 7
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams
MEDITERRANEAN SHRIMP
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly.
Provided by Bev I Am
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 TBSP of the olive oil in a large nonreactive skillet.
- Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
- Stir in tomatoes: cook over high heat for 5 minutes.
- Stir in the wine and cook 1 minute longer.
- Remove from heat and scrape into a large bowl.
- Stir in half of the feta cheese and set aside.
- Meanwhile, Cook bowtie pasta according to package directions, al dente.
- Remove from heat and drain.
- In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
- Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
- Add chopped olives ans the sauce.
- Lower the heat and cook 1 minute.
- Stir in remaining feta cheese, the butter and the freshly ground black pepper.
- Toss the sauce with the pasta and garnish with remaining whole olives.
SHRIMP SAUTE
Make and share this Shrimp Saute recipe from Food.com.
Provided by kwlabear
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put olive oil and butter into large skillet, add onion and saute.
- Add Shrimp, seasonings and lemon juice.
- Cook on high until shrimp is pink and most of the liquid is gone.
- Tastes great with tomatillo salsa.
Nutrition Facts : Calories 188.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 180.4, Sodium 771.1, Carbohydrate 4.1, Fiber 0.3, Sugar 1, Protein 23.4
MEDITERRANEAN SHRIMP SALAD
Mediterranean Shrimp Salad is a fresh cold seafood salad that combines the gorgeous avocado and tomato pairing with tangy red onions and sauteed cooked shrimp. Perfectly seasoned, this is a light fresh salad that makes a guilt free dinner or a simple side dish that can be ready in under 10 minutes.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes Seafood
Time 15m
Number Of Ingredients 7
Steps:
- Prepare your Shrimp- I know that shrimp can come in a can, but please do not use canned shrimp for this salad. I buy fresh shrimp right at the Seafood counter of my local grocery and in this case, to make it easy, buy the peeled and deveined shrimp. Toss a little bit of olive oil and about a 1/2 a tablespoon of butter right in your pan and saute your shrimp till cooked. The shrimp turn the glossy uncooked color to white once ready. Do not overcook. My shrimp took approximately 6 minutes to saute. [mv_img id="7412"]
- Put shrimp in fridge to cool down
- Chop your veggies - First you need to peel your avocados and then chop down your avocados and tomatoes into bites. You can really adjust the level of bite you like to tiny bits or large chunks. I like to change it up depending on what I am serving this salad for. If its a side salad, i like the smaller bits of veggies but if I am serving as a meal, I like bigger bites[mv_img id="7413"]
- Pull your shrimp out of fridge and remove tails. You can easily slide tails off if you pay attention with how they are on and this reserves a lot of shrimp meat. If you cut the tales off, you are missing extra shrimp. It doesn't take too long to take the tails off, just a few extra minutes.
- Chop your shrimp down into bites, I usually cut each shrimp into 3 pieces[mv_img id="7414"]
- In a separate bowl, add your lemon juice, olive oil and spices
- Combine your veggies and shrimp into one bowl
- Pour your olive oil mixture of your salad and stir
- Add optional fresh cilantro- I would not add dried herbs to this salad
- Season with salt and pepper[mv_img id="7415"]
Nutrition Facts : ServingSize 1 /2 cup, Calories 179 kcal, Carbohydrate 9 g, Protein 11 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 99 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 10 g
ITALIAN SAUTéED SHRIMP
Italian Sautéed Shrimp, shrimp or scampi, a fast and easy Italian recipe. The perfect family supper dish or guests for dinner idea, delicious.
Provided by Rosemary Molloy
Categories Main Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
- Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately. Enjoy!
Nutrition Facts : Calories 179 kcal, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 885 mg, ServingSize 1 serving
SAVVY SHRIMP SAUTE' MEDITERRANEAN STYLE
Categories Shellfish Vegetable Sauté Vegetarian
Yield Makes 4 servings, can be doubled
Number Of Ingredients 12
Steps:
- 1. Cook linguine in boiling salted water, when done a la dente, drain, set aside. 2. In saute or fry pan, using med-high heat, saute minced garlic in olive oil, add sliced onions. When onions are translucent, add mushrooms. 3. After 5 minutes total cooking time, add sun-dried tomatoes for another minute. Add salt and pepper to taste. Now add goat cheese, yogurt, and sour cream. 4. Within another minute or two, add raw shrimp. One minute more while stirring, as shrimp 'pinks', simmer one last half-minute. If shrimp is already cooked, please add only in the last half-minute to sauté mixture. 5. Pour mixture over individual plates of linguine. Sprinkle with fresh or dried Basil. 6. Optional: Serve with a simple romaine and arugula (or plain romaine) salad with campari (or other) tomatoes, little crumbled goat cheese using olive oil and red wine vinegar with a splash of balsamic vinegar, add pieces of pecans or walnuts, if desired.
SHRIMP AND VEGETABLE SAUTE, CHINESE STYLE
Steps:
- Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper flakes. In a large skillet or wok, heat the vegetable and sesame oils. Add peppers and scallion whites and stir fry or saute, stirring continuously for one minute. Add shrimp and saute for another minute. Add garlic and saute for 15 seconds until you get a good whiff of its aroma.
- Add liquid ingredients and peas, half of mint and basil leaves and simmer for a minute or two just until the shrimp are cooked through and the vegetables are tender but still crisp.
- Taste and season and transfer to a bowl; serve over rice, garnish with remaining mint, basil and green scallions rounds.
SAUTEED GREEK STYLE SHRIMP
If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and gosh darn delicious. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine shrimp, seasoning, preserved lemon, mint & parsley in a small mixin bowl. Mix
- 2. Add olive oil, garlic and red pepper flakes to a large medium high heated skillet and saute for 30 seconds or so. Toss in shrimp and saute for 2-3 minutes. Add butter and continue to saute for an additional minute or until shrimp turns pink and begins to curl. **Do Not Over Cook"
- 3. Here is the link to my preserved lemon reicpe. You can always substitute the juice and zest of 1 fresh lemon if you don't have preserved lemons on hand. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/preserved-lemons.html?p=1
SAUTEED SHRIMP
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
MEDITERRANEAN SHRIMP
This easy, healthy one-pan Mediterranean Shrimp features shrimp baked in tomato garlic sauce with artichokes and feta. Serve over rice, pasta or on its own!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 35m
Number Of Ingredients 17
Steps:
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, then set aside.
- In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes. Reduce the heat as needed so that the onion softens but does not brown. Add the garlic and cook just until fragrant, about 30 seconds.
- Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.
- Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.
- Bake for 10 to 12 minutes, until the tomatoes are bubbling, cheese has browned slightly, and the shrimp are cooked through. Squeeze the lemon juice over the top and sprinkle with parsley. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 3), Calories 445 kcal, Carbohydrate 17 g, Protein 38 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 414 mg, Fiber 3 g, Sugar 9 g
More about "savvy shrimp saute mediterranean style food"
SAUTEED SHRIMP RECIPE MEDITERRANEAN STYLE • UNICORNS IN ...
From unicornsinthekitchen.com
4.6/5 (20)Calories 245 per servingCategory Main Course
MEDITERRANEAN SAUTEED SHRIMP - THE ... - THE LEMON BOWL®
From thelemonbowl.com
Cuisine MediterraneanTotal Time 25 minsCategory Dinner, EntreeCalories 260 per serving
- Pre-heat a large, deep skillet over medium-high heat. Pat shrimp dry with a paper towel and sprinkle with salt and pepper to taste.
- Add olive oil to pan then place shrimp in a single layer. Cook until shrimp are pink, about 3 minutes per side, flipping once; remove from pan, and set aside.
- To the hot pan, add the sliced onions, peppers, garlic, and another pinch of salt and pepper. Saute until peppers and onions are tender and slightly caramelized, about 7-9 minutes, stirring frequently.
- Return shrimp to the pan and add white wine. Use a wooden spoon to deglaze the bottom of the pan and continue to heat until alcohol burns off a bit, about 60 seconds.
MEDITERRANEAN SHRIMP SAUTé - SPIRITED AND THEN SOME
From spiritedandthensome.com
Servings 3Estimated Reading Time 4 minsCategory Main DishesTotal Time 20 mins
- In a large sauté pan, melt the oil and add the sea salt. Then add the shrimp. Cook on a medium heat for about 3-5 minutes, or until the shrimp has deepened in color (it will also shrink some). Once cooked, use a spoon to scoop out excess liquid so only enough liquid remains to cover the bottom of the pan. Then add a tablespoon of olive oil or coconut oil to prevent burning.
- Next add the lemon juice, sliced lemon, pressed garlic, olives, and capers. Cook about 5-6 minutes on medium heat.
10 BEST SAUTEED SHRIMP RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN SAUTéED SHRIMP WITH HERB SAUCE - THE ...
From thedomesticdietitian.com
5/5 (1)Category Appetizer, Dinner, SeafoodCuisine MediterraneanTotal Time 15 mins
MEDITERRANEAN SHRIMP WITH PENNE RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
4.5/5 (2)Total Time 25 minsCategory EntreesCalories 318 per serving
- Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking.
GREEK-STYLE SHRIMP SAUTé RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 8 minsServings 4Calories 220 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
- Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.
CLASSIC SHRIMP SCAMPI RECIPE - PINTEREST
From pinterest.com.au
Estimated Reading Time 1 min
SHRIMP MEDITERRANEAN - TWO CUPS OF HEALTH
From twocupsofhealth.com
5/5 (4)Total Time 36 minsCategory Main CourseCalories 448 per serving
EASY SAUTEED SHRIMP - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4/5 (19)Calories 170 per servingServings 4
SHRIMP SAUTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4Calories 230 per serving
SHRIMP SAUTé RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 219 per serving
SAUTéED GARLIC SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 25 mins
SAUTEED SHRIMP RECIPE MEDITERRANEAN STYLE
From pinterest.com
MEDITERRANEAN SHRIMP AND COUSCOUS SAUTE - ALL INFORMATION ...
From therecipes.info
JAMBALAYA PRESSURE COOKER RECIPES / 45+ BASIC RECIPE ...
From food-savvy.com
SAUTEED SHRIMP RECIPE | YUMMLY | RECIPE | SAUTEED SHRIMP ...
From pinterest.com
SAUTEED SHRIMP RECIPE MEDITERRANEAN STYLE • UNICORNS IN ...
From pinterest.ca
SHRIMP AND GRUYERE CHEESECAKE | NATURALLY SAVVY
From naturallysavvy.com
SPICY MEDITERRANEAN SHRIMP SAUTé COUSCOUS | RECIPE ...
From pinterest.ca
MEDITERRANEAN-STYLE SHRIMP VEGETABLE SOUP | DIABETIC ...
From diabeticgourmet.com
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN SHRIMP AND COUSCOUS SAUTE : OPTIMAL ...
From recipeschoice.com
HOW TO COOK APPETIZING SHRIMP SAUTE WITH CURRY LEAVES ...
From mediterraneanfoodu.blogspot.com
PAELLA RECIPES CHICKEN AND CHORIZO / DOWNLOAD BEST RECIPE ...
From food-savvy.com
10 BEST MEDITERRANEAN SHRIMP RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN SHRIMP WITH PENNE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED SHRIMP RECIPES MEDITERRANEAN STYLE
From tfrecipes.com
SEAFOOD SAVVY RECIPE
From start1.org
SPICY SHRIMP SAUTE RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love