Green Onion Dip Ii Food
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
HOMEMADE GREEN ONION DIP RECIPE
Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.
Provided by Kris Bordessa
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Finely slice green onions.
- Mix dry ingredients together and sliced green onions together.
- Stir spices into the sour cream; mix well.
- Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
GREEN ONION DIP
Green Onion Dip is deliciously fresh and creamy, made with both cream cheese and sour cream with green onions, lemon juice and parsley. It's an amazing dip that goes with just about anything, but we love it with our favorite chips, crackers, and raw vegetables.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 5m
Number Of Ingredients 8
Steps:
- Combine cream cheese and sour cream until well mixed.
- Add the remaining ingredients and stir to combine.
- Garnish with additional sliced green onions or parsley.
- Chill for at least 30 minutes.
- Serve with veggies and chips.
Nutrition Facts : Calories 162 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 233 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY GREEN ONION DIP
Make and share this Easy Green Onion Dip recipe from Food.com.
Provided by Bella Rachelle
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 3
Steps:
- Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .
Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2
GREEN ONION DIP II
Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.
Provided by Karen N.
Categories Cheese Dips and Spreads
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.4 g, Cholesterol 24.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 71.2 mg, Sugar 0.7 g
GREEN ONION DIP II
Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.
Provided by Karen N.
Categories Cheese Dips and Spreads
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 2.4 g, Cholesterol 24.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 71.2 mg, Sugar 0.7 g
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