Author: Chris Schlesinger
The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French...
Author: maplewood
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked...
Author: ds114
Flavored with light coconut milk and spicy red chiles, this under 400 calorie shrimp recipe will make you feel like you're on island time.
Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.
Author: 14 Hands Winery
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley