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Warm Buckwheat Noodles with Scallops in Tomato Pepper Sauce

The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French...

Author: maplewood

Red Pepper Scallops on Potato Pancakes

I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes,...

Author: Chef John

Open Faced Oysters

Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce,...

Author: Kiska