The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with...
Author: Jacqueline
A surprisingly tasty wrap I put together for the family, and they loved it! It's a top-5 recipe in our household now. I prefer to eat these open-faced,...
Author: Just_Cooking
Author: Rebecca Jurkevich
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled...
Author: Bill Echols
I have always liked octopus but always had a problem finding a good recipe. Here is a combination of some of the ones I like. Serve over the pasta of your...
Author: John Hoppe
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
Author: Amy Bloom
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from...
Author: Chris Morocco
Cooked shrimp and seaweed are tossed in a spicy and sweet gochujang-honey dressing and spooned over rice in this Hawaiian-inspired recipe.
Author: Andy Baraghani
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main...
Author: Katrina Berry
This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.
Author: bfr610