CAJUN SHRIMP AND RICE
I have a friend with Celiac's disease and I serve this when she comes over for lunch. It lets her have something besides meat and potatoes. It's become a requested recipe. -Ruth Miller, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. Add garlic; cook 1 minute later. Add peas and rice. Cook 2-3 minutes or until heated through.
Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 550mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CAJUN SHRIMP AND RICE
A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Add sausage; cook, stirring, until browned, about 5 minutes. Transfer to a plate. Reduce heat to medium; add remaining oil, onion, celery, bell pepper, garlic, and 1/2 teaspoon salt. Cook, stirring, until vegetables are soft and golden, about 8 minutes.
- Add tomatoes and rice; cook over high heat, stirring, 1 minute. Return sausage with any juices to skillet. Stir in broth; bring to a boil, then reduce to a simmer, cover, and cook until rice is tender, 20 minutes. Season shrimp with salt and pepper; arrange in a single layer atop rice. Cover; cook until bright pink, 4 minutes. Uncover; let stand 10 minutes. Fluff with a fork and sprinkle with scallions.
NEW ORLEANS-STYLE SHRIMP AND RICE
This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
- Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
- Sprinkle shrimp with parsley, and serve over rice.
CAJUN SHRIMP & RICE SKILLET
Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.
Provided by Jonathan Melendez
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in a large skillet over medium high heat. Add the onion, garlic, and peppers and cook until softened, about 5 to 8 minutes.
- Season with half of the Cajun seasoning and then stir in the rice. Cook for about 1 to 2 minutes, stirring often. Add the chicken stock and bring to a simmer.
- Cover with a lid, place in the oven and cook until the stock has absorbed and the rice is tender, about 18 to 20 minutes. Carefully remove from the oven and remove the lid.
- Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Return to the oven and cook for another 5 to 8 minutes or until the shrimp is fully cooked. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.
Nutrition Facts : Calories 485.3, Fat 10.6, SaturatedFat 1.8, Cholesterol 147.8, Sodium 886.4, Carbohydrate 69.9, Fiber 2.8, Sugar 5.4, Protein 25.7
CAJUN SHRIMP IN RICE
a not so fast spicey treat. I started it around one in the afternoon and finaly ate it around 8. the longer you simmer your veggies the better it will taste and i wouldnt go for anything under an hour but dont simmer them so long they break down
Provided by chefraven
Categories Cajun
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- bring five quarts of water to a boil in a medium stock pot.
- add cajun seasoning , old bay, white and black pepper, coriander, salt, tabasco, worcestershire sauce, lemon juice, bay, and shrimp to your water boil 8 minutes
- remove shrimp from water (save your water its gonna be your base) chill shrimp in large bowl of ice water, remove and bag shrimp when chilled, refridgerate
- add bell pepper onion celery tomatoes and garlic to water simmer for 1 hour.
- remove 4 cups of the water from your pot set aside in medium sauce pan and simmer.
- add wild rice to pot of veggies simmer 45 minutes.
- when 20 minutes are left on your timer add long grain rice to suce pan simmer rest of the 45 minutes
- remove both pots from heat add rice to pot of veggies and fold in your chilled shrimp cover and stew 45 mins off heat.
Nutrition Facts : Calories 480.7, Fat 2.6, SaturatedFat 0.6, Cholesterol 294.5, Sodium 1080.4, Carbohydrate 73.2, Fiber 4.9, Sugar 7.4, Protein 39.8
CAJUN SHRIMP AND RICE
This Cajun Shrimp and Rice will have everyone clamoring for seconds and thirds! Each and every bite is filled with succulent shrimp, juicy sausage and al dente rice laced with just the right kick of zippy, smoky, Cajun heat. To make this deceptively easy Cajun Shrimp recipe, you'll sear the sausage followed by the shrimp, sauté the onions, bell peppers and rice, then add the broth and diced tomatoes and simmer to al dente perfection. Of course, this recipe is incredibly versatile, add whatever veggies you like or omit them altogether, you can even swap the shrimp for chicken! Your family will especially love this Cajun Shrimp and Rice alongside sweet cornbread and roasted broccoli. Let's eat!
Provided by Jen
Number Of Ingredients 17
Steps:
- Mix Cajun seasonings together. Add 1 ½ tablespoons to the raw shrimp in a bowl and stir to coat; set aside.
- Heat 1 tablespoon oil in a 3.5 qt (or larger) braiser or Dutch oven over medium-high heat. Add sausage and brown on each side, about 5 minutes. Remove sausage to a plate using a slotted spoon; set aside.
- Add 1 tablespoon oil to the drippings in the skillet and heat over medium-high heat. Add the shrimp in an even layer and cook just until opaque, about 2-3 minutes per side. Remove shrimp to a plate using tongs. You can chop the tails off of the shrimp once cool enough to handle if desired.
- Heat 1 tablespoon oil in the now empty skillet over medium-high heat. Add rice, onions and all remaining Cajun seasoning and sauté for 3 minutes. Add the bell pepper and celery and sauté 3 additional minutes (onions should be softened). Add garlic and sauté 30 seconds.
- Stir in the chicken broth, diced tomatoes, tomato paste and the cooked sausage.
- Bring the pot to a simmer, uncovered - the bubbles should reach to the center of the skillet (this can take up to 5 minutes, so be patient). Give everything a stir, cover, and reduce heat to LOW. Simmer for 5-10 minutes, checking and stirring at 5 minutes and replacing the lid. The rice is done when most of the liquid is evaporated and the rice is tender but slightly al dente. Add additional water or broth if the liquid has evaporated and the rice is not cooked yet.
- Once the rice is al dente, stir in the shrimp, cover, and remove from heat. Let the pot rest undisturbed for 10 minutes.
- Drizzle in lemon juice and fluff with a fork. Taste and season with additional salt or cayenne pepper to taste (I like more of both).
More about "cajun style shrimp and rice food"
CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (420)Total Time 30 minsCategory Main CourseCalories 453 per serving
- Whisk together all of the ingredients for the cajun seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in garlic, half of the cajun seasoning, and the rice.
- Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout.
- While rice is cooking, prepare the shrimp by stirring together remaining 2 table spoons melted butter and remaining cajun seasoning. Pour over shrimp and toss to coat.
- Stir shrimp into the rice, cover and cook 3-5 minutes longer until shrimp is pink and opaque. Garnish with chopped parsley if desired and serve.
CAJUN SHRIMP AND RICE SKILLET - PINK OWL KITCHEN
From pinkowlkitchen.com
10 BEST SPICY CAJUN SHRIMP WITH RICE RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP AND DIRTY RICE SKILLET - THE BETTERED …
From thebetteredblondie.com
CAJUN SHRIMP AND RICE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
RECIPE: HOW TO MAKE CAJUN SHRIMP AND DIRTY RICE
From mensjournal.com
CAJUN SHRIMP AND RICE (EASY ONE-POT RECIPE)
From everydayeasyeats.com
CAJUN SHRIMP AND RICE PILAF - COOKHOUSE DIARY
From cookhousediary.com
CAJUN SHRIMP AND RICE (INSTANT POT / SLOW COOKER)
From recipemagik.com
BEST CAJUN RECIPES: 17+ AMAZINGLY TASTY DINNERS & SIDES TO MAKE …
From bakeitwithlove.com
CAJUN SHRIMP AND RICE | FOOD NETWORK - CAJUN COOKING SCHOOL
From cajuncookingschool.com
CAJUN-STYLE SHRIMP & RICE - FESTIVAL FOODS
From festfoods.com
CAJUN SHRIMP AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN SHRIMP RICE - CILANTRO PARSLEY
From cilantroparsley.com
CAJUN SHRIMP AND RICE RECIPE | MYRECIPES
From myrecipes.com
CAJUN-STYLE SHRIMP WITH ZUCCHINI RICE & CREAMY DRESSING
From blueapron.com
CAJUN SHRIMP AND RICE SKILLET - YUMMLY RECIPES
From ymmlyrecipes.com
CAJUN SHRIMP AND RICE CASSEROLE - WONKYWONDERFUL
From wonkywonderful.com
SHRIMP CREOLE - DINNER AT THE ZOO
From dinneratthezoo.com
CAJUN SHRIMP SKILLET WITH VEGGIES & RICE - ZEN & SPICE
From zenandspice.com
CAJUN SHRIMP AND RICE [SHRIMP DELICATE] - THE COOKING BRIDE
From cookingbride.com
CAJUN STYLE SHRIMP AND SAUSAGE WITH RICE - CHEF DENNIS
From askchefdennis.com
EASY ONE POT CAJUN SHRIMP & RICE - THE SEASONED SKILLET
From seasonedskilletblog.com
CAJUN SHRIMP RICE SKILLET - THE NESSY KITCHEN
From thenessykitchen.com
26 CAJUN SHRIMP AND RICE IDEAS | COOKING RECIPES, RECIPES
From pinterest.ca
CAJUN SHRIMP AND DIRTY RICE SKILLET | 12 TOMATOES
From 12tomatoes.com
CAJUN SHRIMP AND RICE – SANDI GRIFFIN
From sandigriffin.com
CAJUN SHRIMP & RICE - TIPHERO
From tiphero.com
ONE-POT CAJUN SHRIMP AND RICE - GOODTASTE WITH TANJI
From goodtaste.tv
CAJUN SHRIMP BOULETTE RECIPES - THERESCIPES.INFO
From therecipes.info
SPICY CAJUN SHRIMP - GREAT OVER PASTA OR RICE - ONE SKILLET MEAL
From feelslikehomeblog.com
CAJUN SHRIMP AND RICE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
CAJUN SHRIMP AND RICE - CAJUN RECIPES - FOODDIEZ.COM
From fooddiez.com
SHRIMP ANDOUILLE RICE SKILLET - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
CAJUN SHRIMP RICE SKILLET RECIPE - THE FIT PEACH
From thefitpeach.com
CAJUN SHRIMP AND CHICKEN RICE – DINNER WITH TAYO
From dinnerwithtayo.com
CAJUN SHRIMP & CAULIFLOWER RICE - THE WHOLE COOK
From thewholecook.com
CAJUN SHRIMP AND RICE - THE MIDNIGHT BAKER - VERY TASTY
From bakeatmidnite.com
CAJUN SHRIMP AND RICE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
ONE POT SPICY CAJUN SHRIMP AND RICE PILAF - COZY CRAVINGS
From cozycravings.com
CAJUN SHRIMP AND SAUSAGE RICE - CHEFLING MEALS
From cheflingmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love