Author: Sharon Buck
Author: Susan Bishop-Sauter
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
Author: Douglas Rodriguez
A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce,...
Author: AmyD
Author: Tracy McGillis
Author: Gordon Hamersley
Author: Ruth Cousineau
A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with...
Author: Bake4fun
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Author: Nina Simonds
When I first saw this dish, it made my mouth water! I just had to try it!
Author: maggie
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!
Author: Mina
Great crawfish starter dish for those leftover tails after a crawfish boil.
Author: MarkSc
Author: Laurent Gras
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically...
Author: France C
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.
Author: Kathleen Burton
A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.
Author: proudwife
Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.
Author: SandyG
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La...
Author: Justin Devillier
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!
Author: Melissa Rapoza Fragoza