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Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...

Author: Anjali Pathak

Shrimp Tacos with Pineapple

The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.

Author: Jenny Rosenstrach

Lobster Tails in Champagne

This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes,...

Author: cmm

Beef Tenderloin Stuffed with Lobster

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.

Author: MIKE SNOW

Deviled Lobster Tails

These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....

Author: Chef John

Sous Vide Lemon Butter Shrimp

These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically...

Author: France C

Fettuccine Scallop Alfredo

Christian's mom's fettuccine.

Author: Christian Lavoie

Crawfish Michelle

Great crawfish starter dish for those leftover tails after a crawfish boil.

Author: MarkSc

Brandied Shrimp with Pasta

A delicious, easy to prepare shrimp recipe that has a New England flavor.

Author: Steve Slayton

Conch Salad Cocktail

Author: Kris Wessel

Shrimp and Avocado Wraps

Quick, easy, delicious wraps for lunch or a weeknight dinner.

Author: Catherine Reid

Crayfish Cornbread

One of my favorite Cajun recipes!

Author: debra

Grilled Shrimp with Almonds

Author: Nancy Harmon Jenkins

Curry Coconut Shrimp

Author: Ying Chang Compestine

Healthier Marinated Grilled Shrimp

We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.

Author: MakeItHealthy

Buffalo Calamari

A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce,...

Author: AmyD

New Brunswick Lobster Casserole

Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...

Author: Judy Nic

Grilled Oyster Shooters

A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Author: N1COLE

Garlic Pasta with Prawns

This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner...

Author: FAIRUZAH

Crawfish Thermidor

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as...

Author: Kathleen Burton

Pesto Shrimp Packets

Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze.

Author: Molly Gilbert