The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.
Author: Kathleen Burton
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare...
Author: NewMexicoMama
Can be prepared in 45 minutes or less but may require additional unattended time.
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south...
Author: Chef John
Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like...
Author: MEDHALEE
Grilled shiitake mushrooms are crispy on the outside, tender on the inside, and pair nicely with sea scallops. I like to serve them with roasted broccoli,...
Author: Soup Loving Nicole
Author: David Rosengarten
Pan-fried tilapia with Cajun seasoning. A quick cream pan sauce. Accompanied by a fresh and smoky Southwest salsa.
Author: Phillip Brantley
After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers...
Author: LEENEMS
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning...
Author: Shirley
Author: Gianni Scappin
My husband and I fell in love with sea bass after we made this recipe.
Author: Deanna Passero Suppes
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Author: Bea Gassman
This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried...
Author: MURDERSHEWROTE
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Author: Alison Roman
A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...
I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be...
Author: ERam21
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest...
Author: James & Peteeboy
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also...
Author: GIRLYGRRL6
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and...
Author: SLJ6
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Author: Mr. Ed
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Author: Cassandra Kennedy
Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them....
Author: RFalgout
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Author: melissa loudy
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading...
Author: France C
Author: Andy Harris
Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.
Author: missability
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.
Author: Dorsey
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
Author: Rob
Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.
Author: Bren
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp...
Author: Emily
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
Author: Chef John
A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.
Author: annlha
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Karena
Author: Georgia Downard
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.
Author: GAHSMOMX3
Home made calamari rings. This recipe is super easy to make and simply delicious!
Author: Shelby
Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice.
Author: Angela Wolery-Garcia
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and...
Author: David Tamarkin
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Author: kathleen
A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta...
Author: jade
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
Author: Jamie Oliver
This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish.
Author: CORWYNN DARKHOLME
This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.
Author: JKHILL