This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Author: PaulaG
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon...
Author: Auntie Mags
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Author: dawetl
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed....
Author: the6-sranch
Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin...
Author: mortarandpestle
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon...
Author: Sherrie-pie
Courtesy Cook's Illustrated Magazine. Oatmeal-Raisin Scones: substitute 1 cup rolled oats for 1/2 cup all-purpose flour. Increase sugar to 4 tablespoons...
Author: DrGaellon
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Author: MarieRynr
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Author: quotFoodThe Way To
This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was...
Author: LARavenscroft
Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these...
Author: Annacia
This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!
Author: anonymous
I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right...
Author: MizEmerilLagasse
I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe...
Author: TapestryThreads
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on...
Author: Sydney Mike
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone...
Author: Cactuscat
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying...
Author: Jubes
Make and share this Coconut Almond Scones recipe from Food.com.
Author: LoriInIndiana
I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.
Author: Nikki 5
A quick and easy, lightly sweet treat that only dirties 1 bowl, 1 measuring cup, and 2 butter knives! Lots of options to customize it.
Author: imaginarysea
From the Cook's Illustrated Website: It is important to work the dough as little as possible-work quickly and knead and fold the dough only the number...
Author: senseicheryl
Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness...
Author: Fisher Nuts
Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons...
Author: Chef Sarita in Aust
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
Author: lazyme
Make and share this Quick and Easy Fry Bread recipe from Food.com.
Author: prattandpratt
Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this Cornmeal and Blueberry Scones recipe from Food.com.
Author: tranch
Make and share this Copycat Starbucks Pumpkin Scones recipe from Food.com.
Author: crosstownsweets
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They...
Author: FlemishMinx
Make and share this Chocolate Chip Scones recipe from Food.com.
Author: KitchenCraftsnMore
Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took...
Author: RJ Hallstrom
Make and share this Coffee Cake Scones With Pecan Streusel Crunch recipe from Food.com.
Author: evelynathens
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes...
Author: Sackville
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight...
Author: French Tart
This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when...
Author: Marz7215
Ok, I love pumpkin a bit too much maybe. I know Vegan & Paleo diets are all the rage right now, but due to health reasons many people can't eat or handle...
Author: Sica6488
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and...
Author: Artandkitchen
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Author: fallenrunner
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal....
Author: Chef Lele
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Author: Annacia
These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears......
Author: mayanchica
I love the maple scones at a local coffee shop, this recipe is an attempt to recreate those. It was my first attempt at making scones and they turned out...
Author: Michelle Berteig
I found this on Veg Cooking Blog. I think it's from a girl named Danielle Vance. I was looking for vegan Orange Cranberry Scones and I finally found them!...
Author: theAmateurPastryChef
Make and share this Irish Soda Bread Scones recipe from Food.com.
Author: ratherbeswimmin