facebook share image   twitter share image   pinterest share image   E-Mail share image

Portuguese Green Soup

Author: Diane Brown Savahge

Kielbasa and Cabbage Soup

Author: Kemp Minifie

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Italian Meatball Perfection

This is one you'll be proud to present at parties! If you allow the meatballs to cool and then freeze, they make amazing, convenient meals!

Author: Jennifer DeMent

Creole Jambalaya

Author: Leah Chase

Air Fryer Shrimp "Boil"

All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand...

Author: Soup Loving Nicole

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

3 Ingredient Sausage Dinner With Lentils and Fennel

This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.

Author: Molly Baz

VELVEETA® Spicy Sausage Dip

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Author: My Food and Family

Easy Slow Cooker Tortellini

This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for...

Author: Debbie Crawford

Smoked Bacon Bomb

This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on...

Author: Rubyduck75

Southwestern Summer Squash Casserole

A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump"...

Author: Kathie Johnson-Giuliani

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) Recipe

Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires...

Author: Daniel Gritzer

Pisto Manchego

Author: Marjorie Altman

Sausage and Ricotta Ravioli with Pesto Sauce

A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your...

Author: foodietx

Bratwurst Wraps

Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their...

Author: My Food and Family

Sauerkraut and Smokies

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on...

Author: Tori

Sausage, Peppers, and Onions

Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or...

Author: Elise Bauer

Andouille Grits

Author: Tory McPhail

Maine Lobster Bake

Author: Jasper White

Gourmet Grilling Burgers

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill,...

Author: Teri Carrillo-Fox

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!