A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for...
Author: StylinDog
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Author: canarygirl
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Author: HelenG
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Author: MizzNezz
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase...
Author: Sarah
THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?!...
Author: Wendy-Bob
Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
Author: chef debo
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Author: Chuck in Killbuck
This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled...
Author: PrincessCalynn
This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and...
Author: Lord Neuf
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Author: dicentra
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Author: kelycarter_
Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.
Author: KittyKitty
A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc
Author: Kerry Ciulla
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Author: NELady
This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to...
Author: ellie_
Make and share this Black Bean and Mango Pineapple Salsa recipe from Food.com.
Author: Sudie
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this...
Author: BETHANY T.
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Author: Lab Chef
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried...
Author: Sous Chef Bentley
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given...
Author: Misa3446
Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.
Author: CountryLady
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve...
Author: Northwestgal
This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken...
Author: MelvinsWifey
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork...
Author: Smoky Okie
Roasted veggies A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar. You...
Author: Rita1652
My chile relleno sauce recipe for Recipe #327822. Photo credit: Photo 2 was taken by Chef #61569, Rinshinomori.
Author: The Spice Guru
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy...
Author: Shuzbud
I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat...
Author: Pokey in San Antonio
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Author: Chef mariajane
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Author: icetea
A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American,...
Author: Wally Wilkins
This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.
Author: Barbara Gross
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Author: gailanng
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Author: Baw8445
When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at...
Author: FLUFFSTER
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version...
Author: BeachGirl
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned...
Author: CHILI SPICE
This is a delicious sauce served over grilled or baked shrimp or scallops. Do not drown the seafood in this sauce. Just drizzle it. We love it.
Author: MARIA MAC
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting...
Author: mandabears
Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.
Author: Suzie
Make and share this Cranberry Sauce recipe from Food.com.
Author: Karen From Colorado
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Author: yooper
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza...
Author: puh-leas-no-coconut