I saw this on Rick Bayless' show, and immediately made it the next day. Absolutely delicious. The mole takes a long time to prepare, but the ingredients...
Author: rpgaymer
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to...
Author: Wheres_the_Beef
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Author: Rita1652
Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.
Author: johnvac52
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: Mirj2338
Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds...
Author: lazyme
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned...
Author: Pesto lover
I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work......
Author: Lou6566
Make and share this Rhubarb Pudding With Custard Sauce recipe from Food.com.
Author: Derf2440
This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.
Author: Wheres_the_Beef
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Author: Outta Here
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to...
Author: Catwhispers
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Author: CountryLady
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh...
Author: Amy BC
This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the...
Author: Kittencalrecipezazz
Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional...
Author: grantg
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back...
Author: ChefDLH
Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese
Author: MsPia
This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do...
Author: TXOLDHAM
This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it...
Author: WI Cheesehead
I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.
Author: Chef Eileen
Make and share this Honey Glazed Pork Tenderloin With Fresh Peach Salsa recipe from Food.com.
Author: Chuck Hughes
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so...
Author: GothicGranola
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.
Author: Lali8752
Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed...
Author: Katzen
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Author: Hey Jude
Make and share this Canned Fresh Basil Tomato Sauce recipe from Food.com.
Author: southern chef in lo
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it....
Author: Irish Rose
This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container...
Author: Dan-Amer 1
This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry...
Author: Sheynath
Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.
Author: PaulaG
Make and share this Indonesian Peanut Sauce recipe from Food.com.
Author: brianl
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed....
Author: Tinkerbell
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try...
Author: CulinaryQueen
From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!
Author: Sharon123
This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles...
Author: MarthaStewartWanabe
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better...
Author: TigerJo
Make and share this Paul Prudhomme's Cajun Sauce for Beef recipe from Food.com.
Author: Tracey D Mizell
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish,...
Author: evelynathens
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from...
Author: PanNan
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Author: Palis Favorites
A light cheese sauce used to dress up meats or vegetable dishes. (source: LeCordon Bleu Professional Cooking)
Author: Leta8076
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Author: Rita1652