Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making...
Author: Susie Bulloch (heygrillhey.com)
Mornay sauce is a classic béchamel sauce enriched with a blend of Gruyère and Parmesan cheeses. It can be used for vegetables, eggs, and pasta.
Author: Danilo Alfaro
A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains-or use it as a dipping sauce for good bread.
Author: Maureen Abood
Coffee is the secret ingredient to this homemade barbecue sauce, which can be used as a marinade or finishing sauce for grilled or baked pork, beef, or...
Author: Peggy Trowbridge Filippone
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.
Author: Molly Watson
This simple vanilla sauce can be made in about 10 minutes with water, butter, vanilla extract, cornstarch, sugar, and a bit of cream.
Author: Diana Rattray
Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.
Author: Marian Blazes
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent...
Author: Jeanine Donofrio
For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest...
Check out this fabulous and simple recipe for using overripe fruits which taste amazing, and be sure to try it for yourself.
Author: Elaine Lemm
A deliciously flavourful and creamy mushroom sauce for steaks, schnitzels and even pasta in under 20 minutes.
Author: Martyna Candrick
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Author: Joy Cho
Serve this flavorful sauce over cooked chicken breasts or fish.
Author: Land O'Lakes
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy...
Author: Tracy O.
This creamy sauce for crab cakes is full of lemon, parsley, garlic, and Creole seasoning, and whips up in a food processor in a flash.
Author: Leah Maroney
This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Author: The Epicurious Test Kitchen
Making a classic Béchamel sauce is a skill every home cook should have. It's easy to make and one of the most versatile sauces to cook with.
Author: Alida Ryder
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect...
Author: Michaela Vais
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Author: Diana Rattray
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...
Author: David Lebovitz
Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and...
Author: Joanie Zisk