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Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Low Fat White Sauce

This can be used to lighten any casserole that calls for a white sauce.

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Easy creamy pepper sauce

Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.

Author: Alida Ryder

Walnut sauce with pasta

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Author: Katia

Easy Peanut Sauce With Five Ingredients

Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.

Author: Liv Wan

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Spicy Cranberry Sauce

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Author: Claire Saffitz

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers,...

Halal Cart Style White Sauce

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across...

Author: Rhoda Boone

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Cilantro Pesto

This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!

Author: Isabel Eats

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Turkey Giblet Gravy

In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.

Bacon Wrapped Chicken Livers

Author: Myron Mixon

Dried Fruit Compote

Author: Joe Gannon

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor...

Homemade Mint Sauce

Using just fresh mint, sugar, and vinegar, mint sauce is quite simple to make. It's a must with roast lamb and pairs well with other meats, too.

Author: Peggy Trowbridge Filippone

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Sour Cherry Relish

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Author: Donna Hay

Cocoa Fudge Sauce

Author: Dodie Thompson

Rich Vanilla Custard Sauce

This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.

Author: Diana Rattray

Classic French Bordelaise Sauce

Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.

Author: Rebecca Franklin

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Basic Barbecue Sauce

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...

Author: Rick Martinez

Tahini Sauce

Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.

Author: Saad Fayed