Author: Jerry Traunfeld
Use this rich and creamy tehina (also called tahini) sauce to make hummus, or drizzle over meats or vegetables.
Author: Michael Solomonov
French rouille sauce is a thick, mayo-like recipe that's great with bouillabaisse and other seafood dishes. Saffron contributes the yellow color.
Author: Hank Shaw
This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos,...
Author: Kelly Anthony
One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
Author: Daniel Gritzer
Author: Matt Lee
Author: Steven Raichlen
As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor.
Author: Joshua Bousel
Make pistou, the Provencal version of pesto, on a Provence food tour with The International Kitchen
Author: The International Kitchen
Author: Terri
Mint pesto is a refreshing twist on the original and delicious with lamb, on pasta, or with roast veggies.
Author: Kristen Stevens
This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much...
Author: Pinch of Yum
Author: Chris Schlesinger
Author: Bryant Terry
A flavorful bright EASY Chili Relleno sauce that's ready in minutes and is so much better than store bought, you'll wonder why you ever bought...
Author: Wendi Spraker
Watercress sauce for salmon and other dishes that can be used hot or cold as a dressing or dip too.
Author: Amanda
Super fresh and delicious. This tomato coulis recipe comes together in about 5 minutes. It is an incredible topping for pork, fish or chicken!
Author: Scott G
Made with maple syrup and the natural sweetness of a Honeycrisp apple, this cranberry sauce will take a starring role at any holiday table!
Author: Marci
Author: Ivy Stark
You know that it makes it even more delicious to enjoy turkey when it is topped with Perfect Turkey Gravy. Making gravy can be more of an art than a science...
Author: admin
A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar,...
Author: Mike Hultquist