Author: Jeanne Thiel Kelley
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Author: Chelsie Kenyon
Author: Bonnie Bennett
Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before...
Author: Mina Stone
This no-fail red pepper jelly is super easy and has the perfect consistency for glazes, sauces, and yes...thumbprint cookies (my favorite).
Author: stacy
Author: Jayne Cohen
This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers and wonderful seasonings, earthy and huge...
Author: Mike Hultquist
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Author: Sara Kate Gillingham-Ryan
Author: Rick Rodgers
Deliciously creamy feta yogurt dressing that's tangy, salty and made with just four core ingredients. This super easy feta yogurt sauce can be used...
Author: Monique Volz of AmbitiousKitchen.com
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.
Author: Diana Rattray
Learn how to make this Creamy Mushroom Sauce in a few simple steps. It is best served with steak, vegetables or as a pasta sauce.
Author: Michelle Minnaar
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Garlic Aioli is a super flavorful sauce that goes with so many recipes. This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting....
Author: Becky Hardin - The Cookie Rookie
Author: Marlena Spieler
Author: Ellen Brown
Author: Marilyn Tausend
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping...
Author: Sabrina Snyder
Author: Suzanne Goin
Author: Nick Malgieri
Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.
Author: Mary Cressler | Vindulge
Author: Bruce Aidells
Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta.
Author: Molly Watson
You'll need two fresh oranges for this easy orange dessert sauce. It is delicious on crepes, cake, ice cream, and other desserts.
Author: Christine Benlafquih
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
This delicious tomato sofrito sauce recipe is for one of the most traditional Spanish sauces. Sofrito is a great base for sauces, soups, and stews.
Author: Lisa & Tony Sierra
Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle,...
Author: Sally Vargas
Author: Karen Busen
If you're looking for a foolproof way to marinade flap, skirt, or flank steak, this Quick Asian Beef Marinade is perfect. Whether you marinade for 30 minutes...
Author: Cree
Aioli can be used as a dip, sauce or dressing! It's creamy, flavorful & quick to make!
Author: Holly Nilsson