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Honey and Spice Cranberry Sauce

Author: Bonnie Bennett

Ranchero Ranch Dressing

Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.

Author: Chelsie Kenyon

Tzatziki

Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before...

Author: Mina Stone

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Vanilla Sauce

Author: Rick Rodgers

No Fail Red Pepper Jelly Recipe

This no-fail red pepper jelly is super easy and has the perfect consistency for glazes, sauces, and yes...thumbprint cookies (my favorite).

Author: stacy

Adobo Sauce Recipe

This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers and wonderful seasonings, earthy and huge...

Author: Mike Hultquist

Nuoc Cham

(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Creamy Feta Yogurt Dressing (or dip!)

Deliciously creamy feta yogurt dressing that's tangy, salty and made with just four core ingredients. This super easy feta yogurt sauce can be used...

Author: Monique Volz of AmbitiousKitchen.com

Ecuadorian hot sauce recipe {Aji criollo}

Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Author: Layla Pujol

Tomato Soup French Dressing

This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.

Author: Diana Rattray

Creamy Mushroom Sauce

Learn how to make this Creamy Mushroom Sauce in a few simple steps. It is best served with steak, vegetables or as a pasta sauce.

Author: Michelle Minnaar

Spicy Peanut Sauce

This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.

Marshmallow Sauce

Author: Ellen Brown

Onion Marmalade

Author: Marlena Spieler

Salsa Verde Cruda

Author: Marilyn Tausend

Garlic Aioli Recipe

Garlic Aioli is a super flavorful sauce that goes with so many recipes. This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting....

Author: Becky Hardin - The Cookie Rookie

Black Olive Aïoli

Author: Suzanne Goin

Panda Express Sweet and Sour Sauce (Copycat)

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping...

Author: Sabrina Snyder

Cooked Raspberry Sauce

Author: Nick Malgieri

Tangerine Chutney

Author: Bruce Aidells

Vinegar Based BBQ Sauce (Carolina Style)

Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.

Author: Mary Cressler | Vindulge

Green Garlic Pesto

Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta.

Author: Molly Watson

Easy Orange Dessert Sauce

You'll need two fresh oranges for this easy orange dessert sauce. It is delicious on crepes, cake, ice cream, and other desserts.

Author: Christine Benlafquih

Suzette Sauce

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Author: Ludo Lefebvre

Sweet & Tangy Barbecue Sauce

Author: Karen Busen

Versatile Sofrito Sauce

This delicious tomato sofrito sauce recipe is for one of the most traditional Spanish sauces. Sofrito is a great base for sauces, soups, and stews.

Author: Lisa & Tony Sierra

Classic Bechamel Sauce

Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle,...

Author: Sally Vargas

Quick Asian Beef Marinade

If you're looking for a foolproof way to marinade flap, skirt, or flank steak, this Quick Asian Beef Marinade is perfect. Whether you marinade for 30 minutes...

Author: Cree

Walnut Sauce Recipe

A real, authentic, creamy walnut sauce recipe from Liguria in Italy. The perfect sauce for your perfect pasta.

Author: Nonna Box