Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids...
Author: JAE24
This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.
Author: Adrienne Gauthier
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
Author: The Messy Cook
I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
Author: The Messy Cook
I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
Author: The Messy Cook
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast...
Author: Amanda
Meatball sub made with deliciously seasoned homemade meatballs, tomato sauce, and melted provolone cheese served on a lightly toasted baguette.
Author: BIGGUY728
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Author: sal
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Author: Allrecipes Member
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture...
Author: Allrecipes Member
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Author: KATIES8422
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
Everyone will love this simple treat - Nutella®, a chocolate hazelnut spread, with almond butter and sliced bananas between slices of bread. It just proves...
Author: Jill
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Author: NJS36
Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.
Author: CANTHUS
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture...
Author: Allrecipes Member
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the...
Author: Allrecipes Member
I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried...
Author: Chef John
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K
Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches....
Author: Allrecipes Member
Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches....
Author: Allrecipes Member
Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches....
Author: Allrecipes Member
This is peanut butter and jelly with a twist. The kids will thank you!
Author: Chasity
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
This is a delicious recipe that I created for a cooking contest (on another site) called Ready, Set, Cook! #13. It's such a delicious way to prepare chicken,...
Author: Vickie Parks
Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup,...
Author: Kathy Lochner
If you're a fan of Buffalo Chicken wings then you're going to love these. This is my version of several different recipes and I think I nailed it. Don't...
Author: Donna Graffagnino
This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!
Author: Francine Lizotte
This is one sandwich I just have to make after Thanksgiving is over. It's also one of my "favorite" sandwiches. "Oh what a little mayo, honey mustard,...
Author: Cindi M Bauer
The Monte Cristo is my husbands favorite sandwich. He gets it whenever we visit Disneyland, at the Blue Bayou. However, that's only about once every 3-5...
Author: Sara Andrea
Author: Kitchen Crew