Author: Rose Hammick
Author: Lora Zarubin
Author: Virginia Burke
Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...
Author: Todd Aarons
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...
Author: Steven Raichlen
Author: Edward Lee
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger...
Author: Anissa Helou
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue...
Author: Elise Bauer
These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy...
Author: Shahir Massoud
Author: Michael Phillips
Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch...
Author: Laurel Randolph
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
Author: Victoria Granof
Author: Stacey Siegal
Author: Lidia Matticchio Bastianich
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Author: Pam Anderson
If you have been to Italy at least once, you probably know what I am talking about. Porchetta is the famous classic pork roast that is found in every Italian...
Author: Nonna Box
Author: Jennifer Denton
Author: Ira Freehof
Author: Bon Appétit Test Kitchen
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
Chicken cheesesteaks are going to become your new favorite sandwich.
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
Author: Brenda Louch
Author: Susan Haskell
Author: Joey Campanaro
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...
Author: Jamie Oliver