It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
Beef on weck is a thinly roast beef sandwich served on a salted caraway seed roll that's popular in upstate New York.
Author: Leah Maroney
Potatoes absorb flavors and offer a satisfying texture that is both crunchy and soft, making them the perfect ingredient for veggie burgers. This potato...
Author: Jolinda Hackett
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Author: Rose Hammick
Author: Victoria Granof
Author: Lora Zarubin
The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those...
Author: Rachel Farnsworth
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...
Author: Jamie Oliver
Author: Pam Anderson
Author: Joey Campanaro
Author: Stacey Siegal
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light...
Author: Elise Bauer
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy...
Author: Shahir Massoud
Author: Susan Haskell
Chicken cheesesteaks are going to become your new favorite sandwich.
Author: Lidia Matticchio Bastianich
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch...
Author: Laurel Randolph
Author: Jennifer Denton
Author: Brenda Louch
Author: Rebekah Peppler
Author: Virginia Burke
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue...
Author: Elise Bauer
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett