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Kippers and Bits

Author: Tina Ruggiero

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Bread Machine Oatmeal Bread Recipe

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's...

Author: Bread Dad

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and...

Author: Rick Rodgers

Benedictine Sandwiches

Author: Catherine McCord

Vegan Tofu Veggie Burgers

Vegan burgers don't have to be made with beans. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.

Author: Jolinda Hackett

Crispy bacon & brie grilled cheese sandwich with caramelised onions

The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.

Author: Alida Ryder

Cucumber Cream Cheese Tea Sandwiches

Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.

Author: Lindsey Goodwin

Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and...

Author: Katherine Sacks

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Fried Bologna Sandwich

Cutting slits into the bologna before cooking helps it brown evenly across the surface.

Author: Brad Leone

Waffled Ham and Cheese Melt with Maple Butter

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...

Author: Daniel Shumski

Bread Machine Cheese Bread

This bread machine cheese bread recipe is simple to make and is quite delicious. It also looks great. I don't know much about art... but this cheese bread...

Author: Bread Dad

Chicken Sandwich Spread

This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.

Author: Diana Rattray

Pulled Pork

Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right...

Author: the editors of Martha Stewart Living

Vegan Mushroom Bean Burger

Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers.

Author: Jolinda Hackett

Bread Machine Italian Herb Bread

This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken...

Author: Bread Dad

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

BLT Burgers

Author: Alexis Touchet

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...

Author: Adina Steiman

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen