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Roasted Root Vegetables with Sage and Garlic_image
Roasted Root Vegetables with Sage and Garlic

Parmesan Custard Tart with Butternut Squash_image
Parmesan Custard Tart with Butternut Squash

Onion and Sage Tarts_image
Onion and Sage Tarts

Author: Jerry Traunfeld

Fried Sage Leaves_image
Fried Sage Leaves

Northwestern Wild Mushroom Stuffing_image
Northwestern Wild Mushroom Stuffing

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Polenta
Polenta "Pizza" with Crumbled Sage

Author: David Tanis

Rosemary Mojito_image
Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

Author: Editors of PUNCH

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Scarborough Fair Shortbread_image
Scarborough Fair Shortbread

Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust_image
Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust

Tilapia with Prosciutto and Sage_image
Tilapia with Prosciutto and Sage

Fontina Mac with Squash and Sage_image
Fontina Mac with Squash and Sage

Author: Laura Werlin

Pumpkin Ravioli_image
Pumpkin Ravioli

Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.

Bread Stuffing with Sage and Apricots_image
Bread Stuffing with Sage and Apricots

Butternut Squash Cappellacci with Sage Brown Butter_image
Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Butternut Squash with Tangerine and Sage Glaze_image
Butternut Squash with Tangerine and Sage Glaze

Roast Pork Tenderloins with Balsamic-Chestnut Glaze_image
Roast Pork Tenderloins with Balsamic Chestnut Glaze

Fried Sage Leaves_image
Fried Sage Leaves

Roasted and Raw Carrot Salad with Hazelnuts and Arugula_image
Roasted and Raw Carrot Salad with Hazelnuts and Arugula

Author: Diana Yen

Butternut Squash, Parmesan, and Sage Pizzas_image
Butternut Squash, Parmesan, and Sage Pizzas

Vermont Cheddar Cheese and Herbed Twists_image
Vermont Cheddar Cheese and Herbed Twists

Roasted Lamb Shoulder (Agnello de Latte Arrosto)_image
Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Herb and Cheese Poppers_image
Herb and Cheese Poppers

Author: Peter Reinhart

Turkey Sage Chowder_image
Turkey Sage Chowder

Loin of Veal with Shiitake Stuffing_image
Loin of Veal with Shiitake Stuffing

Parsley-Sage Matzo Balls_image
Parsley Sage Matzo Balls

Author: Miriyam Glazer

Parsley, Sage, Rosemary, and Thyme Turkey_image
Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Fried Sage Leaves_image
Fried Sage Leaves

Dried Apricot and Sage Scones_image
Dried Apricot and Sage Scones

Garlic and Sage Marinated Antipasto_image
Garlic and Sage Marinated Antipasto

Author: Donna Hay

Liver with Garlic, Sage, and White Wine_image
Liver with Garlic, Sage, and White Wine

Almond Blancmange with Caramel Glaze and Sage Sherbet_image
Almond Blancmange with Caramel Glaze and Sage Sherbet

Veal Saltimbocca (Saltimbocca alla Romana)_image
Veal Saltimbocca (Saltimbocca alla Romana)

Author: Gianni Scappin

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce_image
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Author: Jayne Cohen

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)_image
Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over...

Author: Sean Sherman

Roasted Potatoes with Bacon, Onions, and Sage_image
Roasted Potatoes with Bacon, Onions, and Sage

Author: Josie Le Balch

Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney_image
Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney

Do-Ahead White Wine and Sage Gravy_image
Do Ahead White Wine and Sage Gravy

We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but...

Herb and Onion Stuffing_image
Herb and Onion Stuffing

Author: Sara Foster

Roast Heirloom Goose with Balsamic Vinegar_image
Roast Heirloom Goose with Balsamic Vinegar

Author: Bruce Aidells

Marbleized Lemon Tart with Sage_image
Marbleized Lemon Tart with Sage

Ricotta and Sage Fried Meatballs_image
Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Cauliflower Gratin with Mustard-Sage Cornbread Crumbs_image
Cauliflower Gratin with Mustard Sage Cornbread Crumbs

Author: Bon Appétit Test Kitchen

Slow-Cooked Lamb with Sage and Pearl Barley_image
Slow Cooked Lamb with Sage and Pearl Barley

Author: Alain Ducasse

Sage Tea (Meramieh)_image
Sage Tea (Meramieh)

Author: May S. Bsisu

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

Pumpkin Cannelloni with Clams and Sage Brown Butter_image
Pumpkin Cannelloni with Clams and Sage Brown Butter

Author: Jody Adams

Gnudi_image
Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...

Author: April Bloomfield

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