Foods by "Rosemary" category| Page 7

Pork Rib Roast with Rosemary & Sage

Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

Stuffed Chicken Breasts with Rosemary Orange Dressing

Author: Jeanne Kelley

Two Potato Gratin

Author: Todd Taverner

Butternut Squash, Bacon, and Rosemary Phyllo Pizza

Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan

Author: Jeanne Thiel Kelley

Crown Roast of Lamb with Rosemary and Oregano

Olive Focaccia with Pancetta and Onion Topping

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Garlic Rosemary Bagel Crisps

Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Shrimp with Zucchini and Tomatoes

Peppery Beef Kebabs with Braised Pearl Onions

Wild Mushroom Pizzas with Caramelized Onions, Fontina, and Rosemary

Mortadella Stuffed Pork Loin with Rosemary Roasted Potatoes

Leek Soup with Shoestring Potatoes and Fried Herbs

Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam

Smoked Pork Chops with Pineapple Rosemary Sauce

Chicken Salad with Rosemary, Almonds, and Green Onions

Chick Pea Walnut Burgers

Marinated Manchego With Orange Preserve

Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...

Pork Chops Scarpariello

Author: Ian Knauer

Broiled Veal Chops with Mixed Peppercorns

Rosemary Scented Chicken and Potatoes

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

Grilled Leg of Lamb with Spiced Mustard and Rosemary

Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

Author: Editors of PUNCH

Rosemary Rib Roast

Scarborough Fair Shortbread

Broiled Apples and Pears with Rosemary

Open Face Wild Mushroom and Fontina Sandwiches

Rosemary and Mustard Breakfast Sausages

Porterhouse Steaks with Tapenade and Balsamic Vinegar

Marinated Olives with Tangerine and Rosemary

MAPLE BRINED PORK LOIN

Rosemary Roasted Salmon

Gruyère Walnut Wafers

Duck Breast with Fennel and Rosemary

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Roast lamb with mint, rosemary and garlic

This roast recipe creates succulent lamb, perfect for the Easter weekend.

Rosemary Agrodolce

This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.

Author: Carla Lalli Music

Rosemary and Brown Butter Applesauce

Author: Joyne Cohen

Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary

Rosemary Pepper Focaccia

Orange Poppy Seed Pancakes with Rosemary Maple Syrup

Author: Gabriella Vigoreaux

Rosemary Balsamic Marinade

Fennel with Shallots, Rosemary and Goat Cheese

Roasted Poussins with Pomegranate Sauce and Potato Rösti

Author: Einat Admony

Salami Rosemary Bread

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