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Roasted Curried Cauliflower_image
Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Breast of Duck with Port Sauce_image
Breast of Duck with Port Sauce

Leg of Lamb Stuffed with Greens and Feta_image
Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions_image
Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy_image
Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze_image
Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Herb-Rubbed Turkey with Roasted-Garlic Gravy_image
Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Roasted Organic Chicken with Moroccan Spices_image
Roasted Organic Chicken with Moroccan Spices

Spicy Red-Pepper and Eggplant Confit_image
Spicy Red Pepper and Eggplant Confit

Crispy Baby Yukon Gold Potatoes_image
Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Roasted Red Pepper and Eggplant Dip with Pita Wedges_image
Roasted Red Pepper and Eggplant Dip with Pita Wedges

Tuscan-Style Pork Roast (arista)_image
Tuscan Style Pork Roast (arista)

Olive-Crusted Rack of Lamb_image
Olive Crusted Rack of Lamb

Roast Turkey with Bacon, Tarragon and Applejack Gravy_image
Roast Turkey with Bacon, Tarragon and Applejack Gravy

Potato Salad with Haricots Verts, Roquefort and Walnuts_image
Potato Salad with Haricots Verts, Roquefort and Walnuts

Atlanta Brisket_image
Atlanta Brisket

Author: Jean Anderson

Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Platter of Roasted Shellfish with Trio of Sauces_image
Platter of Roasted Shellfish with Trio of Sauces

Author: Jeanne Thiel Kelley

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Roasted Balsamic Radicchio_image
Roasted Balsamic Radicchio

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Rack of Lamb with Mustard-Thyme Crust_image
Rack of Lamb with Mustard Thyme Crust

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Crisp Rosemary Potatoes_image
Crisp Rosemary Potatoes

Maple Horseradish Glazed Beets_image
Maple Horseradish Glazed Beets

Roasted Bell Pepper Salad with Pine Nuts_image
Roasted Bell Pepper Salad with Pine Nuts

Cider-Basted Turkey with Roasted Apple Gravy_image
Cider Basted Turkey with Roasted Apple Gravy

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce_image
Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Pasta with Goat Cheese and Roasted Asparagus_image
Pasta with Goat Cheese and Roasted Asparagus

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Roasted Peaches with Amaretti Crumble_image
Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Spicy Roasted Eggplant with Tomatoes and Cilantro_image
Spicy Roasted Eggplant with Tomatoes and Cilantro

Roast Turkey with Sage Butter_image
Roast Turkey with Sage Butter

Oven-Roasted Mojito Chicken_image
Oven Roasted Mojito Chicken

Author: John Stage

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Roast Chicken with Lemon and Tarragon Butter_image
Roast Chicken with Lemon and Tarragon Butter

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy_image
Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Tomato, Roasted Beet, and Pickled Onion Salad_image
Tomato, Roasted Beet, and Pickled Onion Salad

Honey-Glazed Oven-Roasted Sweet Potato Wedges_image
Honey Glazed Oven Roasted Sweet Potato Wedges

Roasted Oysters With Warm Butter Mignonette_image
Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Baba Ghanouj_image
Baba Ghanouj

Honey-Roasted Plums with Thyme and Crème Fraîche_image
Honey Roasted Plums with Thyme and Crème Fraîche

Pan-Roasted Chicken with Shallots and Dates_image
Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone

Crispy Roast Duck with Blackberry Sauce_image
Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Roasted Brussels Sprouts with Lemon and Bacon_image
Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Roasted Potatoes with Sour Cream and Bacon_image
Roasted Potatoes with Sour Cream and Bacon

Cider-Brined Pork Roast with Potatoes and Onions_image
Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

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