Foods by "Roast" category| Page 8

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Platter of Roasted Shellfish with Trio of Sauces

Author: Jeanne Thiel Kelley

Brussels Sprouts and Roasted Red Onions

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Mustard and Rosemary Roasted Game Hens

Atlanta Brisket

Author: Jean Anderson

Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Roasted Red Pepper and Eggplant Dip with Pita Wedges

Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Roasted Balsamic Radicchio

Tuscan Style Pork Roast (arista)

Potato Salad with Haricots Verts, Roquefort and Walnuts

Spicy Red Pepper and Eggplant Confit

Maple Horseradish Glazed Beets

Roast Turkey with Bacon, Tarragon and Applejack Gravy

Olive Crusted Rack of Lamb

Crisp Rosemary Potatoes

Rack of Lamb with Mustard Thyme Crust

Ginger Rum Glazed Ham

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Root Vegetable Ragoût

Roasted Bell Pepper Salad with Pine Nuts

Tomato, Roasted Beet, and Pickled Onion Salad

Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Roasted New Potatoes with Shallots and Sage

Prime Rib with Cabernet Jus

Rack of Lamb with Red Currant Wine Sauce

Baba Ghanouj

Pasta with Goat Cheese and Roasted Asparagus

Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Cider Basted Turkey with Roasted Apple Gravy

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Honey Roasted Chicken with Lemon and Tarragon

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Spicy Roasted Eggplant with Tomatoes and Cilantro

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone

Roast Turkey with Sage Butter

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Honey Roasted Plums with Thyme and Crème Fraîche

Roasted Green Beans and Cashews

Author: Ian Knauer

Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Honey Glazed Oven Roasted Sweet Potato Wedges

Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Oven Roasted Mojito Chicken

Author: John Stage

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