Foods by "Roast" category| Page 8

Breast of Duck with Port Sauce

Ginger Rum Glazed Ham

Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Garlic Rosemary Turkey with Mushroom Gravy

Chicken Breasts Stuffed with Shiitakes and Provolone

Roast Turkey with Pomegranate Glaze

Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Root Vegetable Ragoût

Crisp Rosemary Potatoes

Roasted New Potatoes with Shallots and Sage

Rack of Lamb with Red Currant Wine Sauce

Baba Ghanouj

Rack of Lamb with Mustard Thyme Crust

Clam, Shrimp, & Scallop Pan Roast

Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Brussels Sprouts and Roasted Red Onions

Prime Rib with Cabernet Jus

Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Roasted Red Pepper and Eggplant Dip with Pita Wedges

Mustard and Rosemary Roasted Game Hens

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Roasted Green Beans and Cashews

Author: Ian Knauer

Mustard Seed Crusted Prime Rib Roast with Roasted Balsamic Onions

Author: Jill Silverman Hough

Honey Roasted Chicken with Lemon and Tarragon

Potato Salad with Haricots Verts, Roquefort and Walnuts

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Olive Crusted Rack of Lamb

Spicy Roasted Eggplant with Tomatoes and Cilantro

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Apple and Cranberry Chutney

Roast Turkey with Sage Butter

Beef Tenderloin in Herbed Salt Crust

Roasted Bell Pepper Salad with Pine Nuts

Pasta with Goat Cheese and Roasted Asparagus

Tomato, Roasted Beet, and Pickled Onion Salad

Tuscan Style Pork Roast (arista)

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone