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Roasted Green Beans and Cashews_image
Roasted Green Beans and Cashews

Author: Ian Knauer

Cider-Brined Pork Roast with Potatoes and Onions_image
Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Roasted Vegetables with Garlic-Tarragon Butter_image
Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Spicy Lacquered Duck_image
Spicy Lacquered Duck

Author: Minh Bui

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce_image
Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions_image
Mustard Seed Crusted Prime Rib Roast with Roasted Balsamic Onions

Author: Jill Silverman Hough

Roasted Butternut Squash, Red Grapes, and Sage_image
Roasted Butternut Squash, Red Grapes, and Sage

Roasted New Potatoes with Shallots and Sage_image
Roasted New Potatoes with Shallots and Sage

Roast Chicken with Pesto and Potatoes_image
Roast Chicken with Pesto and Potatoes

Author: John Phillips

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Roasted Potato Wedges with Cilantro-Lime Mayonnaise_image
Roasted Potato Wedges with Cilantro Lime Mayonnaise

Author: Melissa Roberts

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Roasted Beef Tenderloin Wrapped in Bacon_image
Roasted Beef Tenderloin Wrapped in Bacon

Apple and Cranberry Chutney_image
Apple and Cranberry Chutney

Roasted Cod with Shiitakes in Miso Broth_image
Roasted Cod with Shiitakes in Miso Broth

Author: Maggie Ruggiero

Roasted New Potato Salad with Sage Leaves_image
Roasted New Potato Salad with Sage Leaves

Roasted Pork Loin with Cardamom-Currant Jelly Sauce_image
Roasted Pork Loin with Cardamom Currant Jelly Sauce

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts_image
Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Roast Turkey with Pomegranate Gravy_image
Roast Turkey with Pomegranate Gravy

Rosemary-Pesto Lamb Rack_image
Rosemary Pesto Lamb Rack

Roast Chicken with Mashed-Potato Stuffing and Root Vegetables_image
Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Pork Tenderloin with Fennel_image
Pork Tenderloin with Fennel

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin_image
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Roast Chicken with Asparagus and Tahini Sauce_image
Roast Chicken with Asparagus and Tahini Sauce

Perfectly Roasted Potatoes_image
Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Roasted Beet, Red Onion and Cranberry Relish_image
Roasted Beet, Red Onion and Cranberry Relish

Balsamic Roasted Potato Wedges_image
Balsamic Roasted Potato Wedges

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde_image
Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...

Author: Katherine Sacks

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Mustard-Roasted Potatoes_image
Mustard Roasted Potatoes

Author: Molly Stevens

Orange-Glazed Chicken_image
Orange Glazed Chicken

Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade_image
Roasted Pork Tenderloin with Kumquat Jalapeño Marmalade

Roasted Potatoes and Onions with Wilted Greens_image
Roasted Potatoes and Onions with Wilted Greens

Roasted Beets with Dill_image
Roasted Beets with Dill

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Red-Wine Pot Roast with Porcini_image
Red Wine Pot Roast with Porcini

Roast Turkey with Port Gravy_image
Roast Turkey with Port Gravy

Roasted Spiced Pork Loin with Root Vegetables_image
Roasted Spiced Pork Loin with Root Vegetables

Roasted Garlic Oil and Roasted Garlic_image
Roasted Garlic Oil and Roasted Garlic

Author: Norman Van Aken

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce_image
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Herbed Goat Cheese, Roasted Beet, and Watercress Salad_image
Herbed Goat Cheese, Roasted Beet, and Watercress Salad

Roasted Pork Chops with Hard Cider Jus_image
Roasted Pork Chops with Hard Cider Jus

Shrimp and Prosciutto with Balsamic Dressing_image
Shrimp and Prosciutto with Balsamic Dressing

Chicken Breasts with Pistachio-Cilantro Pesto_image
Chicken Breasts with Pistachio Cilantro Pesto

Cornish Game Hen with Raspberry-Red Wine Sauce_image
Cornish Game Hen with Raspberry Red Wine Sauce

Roast Chicken With Lemon and Butter_image
Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist...

Author: Anthony Bourdain

Polenta and Vegetables with Roasted Red Pepper Sauce_image
Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Asparagus with Horseradish Butter_image
Asparagus with Horseradish Butter

Author: Paul Grimes

Golden Beet Salad_image
Golden Beet Salad

Author: Kurt Beecher Dammeier

Dry-Rubbed Turkey Breast_image
Dry Rubbed Turkey Breast

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Author: Andy Baraghani

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