Author: Patricia Thieffry
Author: Reed Hearon
Author: Donatella Arpaia
Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.
Author: Meghan Yager
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...
Author: Susan Springob
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
Author: Molly Stevens
Author: Michelle Tam
Author: Janis Gavin
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...
Author: Mike Davis
An easy baked chicken dinner made with curry powder and yogurt.
Author: Molly Baz
Author: Bruce Aidells
Author: Jayne Cohen
Author: Georgia Downard
Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.
Author: Aaron Crowder
Author: Claudia Roden
Author: Jessica Strand
Author: Lesley Porcelli
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Michael Dunn