Author: Jenny Rosenstrach
Author: Lucy Metcalf
Author: Bon Appétit Test Kitchen
Author: Norma Shirley
Author: Elisabeth Rozin
Author: Rachel Allen
Author: Marlena Spieler
Author: Laureen J. Diamond
Author: Allen Susser
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Joshua McFadden
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
Author: Lydia Ravello
Author: Sharon Lebewohl
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer