Author: Patrice Bedrosian
Author: Julia Langbein
Author: Jody Adams
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
Author: Katie Morford
Author: Sema Wilkes
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Author: Patty
Author: Jamie Geller
These raisin cookies are soft and spicy. A wonderful winter snack.
Author: Kathleen Jenson
Author: Carolyn Beth Weil
Author: Anita Sharp
Author: Rose Levy Beranbaum
This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original...
Author: Lisa
Author: Tony Litwinko
Author: Paul Flynn
Author: Noah Bernamoff
Author: Jeanne Thiel Kelley
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy
Author: Lauren Beal
Author: Melissa Roberts
Author: B. Smith
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Author: Alain Cohen
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.