Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Author: Redsie
I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother.
Author: Kathy-Lynn
This delicious recipe makes 2 dozen of the tastiest muffins filled with raisins and walnuts along with a combination of spices. You probably won't have...
Author: Marie
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Author: dhat10
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some...
Author: The Legal Chef
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful...
Author: Annacia
This is from my Joy of Cooking Book dated 1973. I get so many requests for it I just thought that I would send it in. I also use this batter to make muffins,...
Author: SnowyowlPB
A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.
Author: DDW7976
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe...
Author: PanNan
No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.
Author: Fauve
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Author: Sassy J
This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients...
Author: evelynathens
These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to...
Author: Aroostook
My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.
Author: Wendys Kitchen
Adapted from Cook's Illustrated. These muffins are awesome. The crumb is so moist , soft and tender. The yield is estimated since it depends on the size...
Author: YungB
Make and share this Dark Chocolate Pecan Banana Bread recipe from Food.com.
Author: BB2011
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan...
Author: SusieQusie
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with...
Author: Annacia
This was found on Mimi's Cafe website. I very rarely post recipes for things I haven't made, but since it was on their website am posting it before it's...
Author: Mareesme
No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours...
Author: Yogi8
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this...
Author: Shelby
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still...
Author: VeggieClaire
I love corn bread with chili - especially my Recipe #250676! This is definitely a northern cornbread, as it is slightly sweet.
Author: Goji Girl
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Author: loof751
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love...
Author: aHardDaysNight
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made...
Author: pollen
Another addition to my growing collection of pumpkin breads. If you don't like dates, raisins should also work well here. This was sent to me by BHG and...
Author: justcallmetoni
Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced...
Author: Fisher Nuts
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people...
Author: Sascha
A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family...
Author: DallasDiva22
Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.
Author: BB2011
From the Better Homes and Gardens red plaid cookbook. THE best banana bread out there! I always add some cinnamon sugar on top before baking, which adds...
Author: Lori Ann D
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is...
Author: RascalMama
I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way...
Author: Vseward Chef-V
Make and share this Rice Cakes - Putong Puti recipe from Food.com.
Author: Wendys Kitchen
This is a traditional hollow bread-like muffin-looking side that's not pudding at all. It will replace plain bread or rolls with your meals forever. It...
Author: shannon0001
A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.
Author: Sherrybeth
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Author: Redsie
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with...
Author: kitty.rock
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all...
Author: acolleen
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for...
Author: MsSally
A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since...
Author: Caryn
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins...
Author: susan
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim?...
Author: Elanas Pantry