SPICED APPLE MUFFINS
Use skim milk and this recipe is fat free!
Provided by GODGIFU
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix together sugar, cinnamon, ginger, and anise seeds.
- In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.7 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 164.7 mg, Sugar 8.1 g
PUMPKIN SPICE-CRANBERRY MUFFINS
These autumn- inspired muffins are perfect for a holiday breakfast or brunch. Loaded with dried cranberries, pumpkin, and bright orange flavors, they're extra delicious split and topped with cream cheese or your favorite jam or fruit butter.
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners and lightly coat with cooking spray.
- Combine the cranberries and orange juice in a small microwave safe bowl, cover the bowl with plastic wrap and poke a small hole to vent. Microwave until the orange juice is warm, about 1 minute. Set aside to let the cranberries plump, about 5 minutes, then drain off the juice.
- Whisk the flour, granulated sugar, pumpkin pie spice, baking powder and 1/2 teaspoon salt into a medium bowl and set aside.
- Whisk together the butter, plumped cranberries, pumpkin puree, milk, eggs and orange zest in a large bowl. Add the flour-spice mixture to the pumpkin mixture and gently fold the batter together until it is just combined (it's ok if there are a few lumps).
- Divide the batter evenly among the prepared muffin cups and sprinkle the top of each muffin generously with the turbinado sugar. Bake until golden brown and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool the muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
CRANBERRY CARDAMOM SPICE MUFFINS
Warm, soft, and fluffy cranberry cardamom spice muffins ready in 35 minutes!
Provided by Sally
Categories Muffins
Time 35m
Number Of Ingredients 17
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, toss the flour, baking soda, baking powder, cardamom, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and creamy. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and orange zest and continue to beat on low until combined. Fold in the walnuts and cranberries.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack and drizzle with icing.
- Whisk the confectioners' sugar and orange juice together. Drizzle over muffins.
- Muffins stay fresh stored in the refrigerator for 1 week.
SPICED CRANBERRY MUFFINS AND CINNAMON HONEY BUTTER
See the notes above for information about flour types, using coconut oil, and possible substitutions.
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease a standard 12 cup muffin tin, or line with muffin liners.
- Place the fresh or frozen cranberries in a food processor and pulse a few times until the berries are coarsely chopped. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and spices.
- In a separate bowl, whisk together all the wet ingredients.
- Make a well in the center of the flour mixture and pour in the milk mixture. Stir a few times until batter begins to come together, then add the chopped cranberries. Stir just until combined, being careful not to over mix. Batter will be thick and lumpy, but should not be dry. Add an extra tablespoon (or two) of milk if batter seems too dry.
- Put about 1/3 cup muffin mix into each cup of prepared muffin tin. Sprinkle with coarse sugar (optional).
- Bake for approximately 15 minutes. When done, muffins will be lightly golden and spring back when touched.
- Remove immediately from pan and cool on wire rack.
- Stir all the ingredients together until smooth. Serve at room temperature.
SPICED CRANBERRY MUFFINS
My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.
Provided by Wendys Kitchen
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- PReheat oven to 180 Degrees Celsius.
- Spray 18 muffins tins with oil.
- In bowl combine four, sugar, baking powder and spices.
- Gently stir in cranberries.
- Whisk togehter milk, eggs, oil and yoghurt.
- Add to dry ingredients mixing until just combined.
- Bake 30 - 35 minutes.
- Leave in tins for 10 minutes before removing.
Nutrition Facts : Calories 228.4, Fat 7.1, SaturatedFat 1.2, Cholesterol 21.9, Sodium 111.1, Carbohydrate 36.1, Fiber 1.4, Sugar 12.6, Protein 5.1
APPLE CRANBERRY OATMEAL MUFFINS
Apple Cranberry Oatmeal Muffins are the perfect hearty, fall muffin to enjoy on a cold morning.
Provided by Katie
Categories Breakfast and Brunch
Time 40m
Number Of Ingredients 14
Steps:
- Grease three standard 12 cup muffin tins. Set aside. Preheat oven to 400 degrees F. Place oven rack in the center position.
- In a large bowl, combine flour, quick oats, sugar, baking powder, baking soda, salt, cinnamon, allspice, and cardamom. Whisk until well sifted. Set aside.
- In another bowl, whisk the 4 eggs. Add the buttermilk, melted butter, and grated apples. Stir until combined.
- Make a well in the center of the dry ingredients. Add the buttermilk mixture to the well and stir until moistened. Do not beat. Batter will be very thick. Once moistened, gently fold in the chopped cranberries.
- Divide the batter between the 36 prepared muffin cups. Cups should be 2/3 to 3/4 of the way full. If you aren't able to get a full 3 dozen out of the batter, don't worry. Just fill the empty cups halfway with water.
- Bake at 400 degrees F for 15 - 25 minutes (rotating half way through), or until done and golden on top.
- Let muffins cool for 5 minutes in their tins before removing to cook on a wire rack.
Nutrition Facts : Calories 115 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 209 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN-FREE CRANBERRY SAUCE MUFFINS
Cranberry Sauce Muffins have a moist and dense center, golden and crispy tops and delicious flavor. They're the perfect way to use your leftover cranberry sauce from Thanksgiving or Christmas. They make for a lovely morning treat or an afternoon snack with coffee!
Provided by Valentina K. Wein
Time 55m
Number Of Ingredients 12
Steps:
- Set the oven and prepare the pan(s). Preheat the oven to 400°F, adjust a rack to the top third of the oven. Use 16 paper muffin liners to line a standard-sized muffin pan (or pans). Alternately if your pans are non-stick, you can just lightly grease them with oil or butter (use a brush), or a non-stick spray.
- Combine dry ingredients. In a large mixing bowl, whisk the flour with the baking powder, baking soda, salt and cinnamon.
- Combine wet ingredients. In another large mixing bowl, use a whisk to blend the oil with the sugar. Once it's blended, whisk in the buttermilk and vanilla. Add the eggs and continue to whisk until it's very smooth.
- Combine wet with dry ingredients and add cranberry sauce. Make a well in the center of the dry ingredients. Pour the wet ingredients into the well, and mix only until you no longer see dry spots. Mix the cranberry sauce well, so there aren't any large clumps. Then fold it into the batter. Mix just to combine. It's okay if the batter is somewhat streaked with it.
- Fill the pan(s). Fill the muffin pan(s) with the liners (or greased, non-stick) to the very top. Sprinkle each one with a little bit of the coarse sugar (or Sugar in the Raw). The muffins will rise a bit above the top rims, so whatever muffin pan you're using, use a brush or your finger to grease on top of the pan, around each top rim.
- Bake. Place in the preheated 400°F oven and bake until the tops are slightly golden and feel cooked through to the touch. (If you gently and lightly press your finger on top, it should feel a bit like a sponge.) The baking time is 20 to 25 minutes.
- Cool and serve. Let the muffins cool in the pan for at least 5 minutes. Then remove them and cool them on a baking rack for about at least another 10 minutes before serving.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
SPICED CRANBERRY MUFFINS
Make and share this Spiced Cranberry Muffins recipe from Food.com.
Provided by ecbfriedman
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Generously butter or grease a standard 12-cup muffin pan and dust with flour, tapping out excess; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, toss cranberries with about 1 1/2 teaspoons flour mixture to lightly coat; set aside the flour mixture and the cranberries.
- In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add the 2 eggs, one at a time, beating until combined. Add cinnamon, cloves, and nutmeg.
- With the mixer on low speed, add reserved flour mixture, beating until just combined. Add milk and vanilla, beating until just combined. Do not overmix. Using a rubber spatula, fold in the cranberries. Divide batter evenly among the prepared muffin cups.
- If desired, in a small bowl, mix together about a tablespoon of sugar and cinnamon. Sprinkle sugar mixture on top of muffin batter.
- Bake, rotating pan halfway though, until muffins are golden brown and a cake tester inserted in the center of one muffin comes out clean, about 25-30 minutes. Transfer pan to a wire rack to cool 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 243.8, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 163.9, Carbohydrate 37.2, Fiber 1.9, Sugar 18.4, Protein 3.7
More about "spiced cranberry muffins food"
JORDANS CEREAL » FESTIVE SPICED CRANBERRY MUFFINS
From jordanscerealscanada.com
4.5/5 (327)Category Snack,Breakfast,SeasonalServings 8Total Time 45 mins
CRANBERRY ORANGE MUFFINS | BAKING RECIPES | GOODTOKNOW
From goodto.com
3.5/5 (85)Total Time 45 minsCategory Dessert,SnackCalories 155 per serving
CRANBERRY SPICE MUFFINS - BISON FOODS
From bisonfoods.com
SPICED PUMPKIN MUFFINS | MOIST MUFFINS ... - HEALTH FOOD RADAR
From healthfoodradar.com
Estimated Reading Time 6 mins
- In a 2-qt. saucepan, melt the butter on low. Turn off the heat and add the sugar and brown sugar. Stir thoroughly with a wooden spoon.
SPICED FRESH CRANBERRY MUFFINS - GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 22 minsCategory Breakfast And BrunchCalories 189 per serving
- Preheat oven to 350 degrees F. Prepare muffin tins by lining with muffin cups or greasing well. Set aside.
- In a medium-large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, ground flax, baking soda, cinnamon, ginger, salt, allspice, and ground cloves. Whisk until well sifted. Set aside.
- In a smaller bowl, combine the molasses, Silk Unsweetened Cashewmilk, butter, and egg. Whisk until the ingredients are well combined.
- Make a well in the center of the dry ingredients. Pour the liquids in and stir until just mixed – do not beat. Fold in the chopped cranberries.
PUMPKIN SPICE CRANBERRY MUFFINS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
5/5 (5)Total Time 25 minsEstimated Reading Time 3 mins
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until combined.
- In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil, vanilla extract, pumpkin puree, and vegetable oil until thoroughly combined.
PUMPKIN-CRANBERRY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (65)Calories 199 per servingServings 12
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.
- Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
- Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
VANILLA-CRANBERRY MUFFINS WITH SPICED SUGAR TOPPING ...
From senseandedibility.com
Ratings 2Category MorningsCuisine North AmericanTotal Time 50 mins
- Preheat your oven to 350°F. Lightly grease a muffin pan and line with parchment paper muffin cups.
- Sift together the flour, baking powder, salt, and nutmeg, twice, in a large bowl. Set this to the side.In a separate bowl, whisk together the milk and sour cream until smooth. Set aside.
LEFTOVER CRANBERRY SAUCE OAT BREAKFAST MUFFINS - GINGER ...
From gingerwithspice.com
4.9/5 (12)Total Time 35 minsCategory BreakfastCalories 199 per serving
- In a large bowl, whisk together the dry ingredients: flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl, whisk together the wet ingredients. First cream the butter and brown sugar together with a handheld or stand mixer. Then add in the milk, egg and vanilla extract. Stir to combine.
- Add the wet ingredients into the dry ingredients and loosely combine with a wooden spoon or spatula.
CRANBERRY SPICE MUFFINS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 7Category Breads And MuffinsServings 9Estimated Reading Time 2 mins
- Combine the flour together with the sugar, brown sugar, cinnamon, baking soda, ginger, salt, and allspice together in a large bowl; whisk until mixed thoroughly.
- Mix the milk, maple syrup, cooled melted butter, egg, and vanilla extract together in a bowl; whisk until well combined.
APPLE CRANBERRY MUFFINS RECIPE | ZERO CALORIE SWEETENER ...
From splenda.com
Cuisine Breads, Breakfast, Fall Flavors RecipesTotal Time 35 minsCategory Splenda® Original SweetenerCalories 150 per serving
- In another bowl, combine cake flour, Splenda Sweetener, baking soda, cinnamon, and salt. Make a well in the center and pour in egg mixture. Stir until just moistened. Fold in cranberries.
SPICED CRANBERRY MUFFINS! - VEGAN RICHA
From veganricha.com
Cuisine VeganTotal Time 25 minsCategory DessertCalories 87 per serving
SPICED CRANBERRY MUFFINS WITH FROSTED CRANBERRIES ...
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsServings 6
JORDANS CEREAL » FESTIVE SPICED CRANBERRY MUFFINS
From jordanscerealsusa.com
4.5/5 (327)Category Snack,Breakfast,SeasonalServings 8Total Time 45 mins
CRANBERRY MUFFINS - SNOWCREST FOODS BRITISH COLUMBIA
From snowcrest.ca
Estimated Reading Time 40 secs
CRANBERRY AND ORANGE MUFFINS - SEARCHING FOR SPICE
From searchingforspice.com
Ratings 4Calories 359 per servingCategory Breakfast, Dessert, Snack
SPICED CRANBERRY BLUEBERRY MUFFINS - DIETITIAN|RECIPE ...
From themillerskitchen.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast, SnackCalories 180 per serving
CRANBERRY CARDAMOM SPICE MUFFINS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory MuffinsServings 12Total Time 35 mins
CRANBERRY SPICED MUFFINS – POET IN THE PANTRY
From poetinthepantry.com
5/5 (1)Category Breakfast/BrunchServings 12Total Time 35 mins
PUMPKIN SPICE-CRANBERRY MUFFINS - FOOD NETWORK
From foodnetwork.co.uk
Servings 12Category Snacks, Breakfast
CRANBERRY MUFFINS RECIPE PERFECT FOR CHRISTMAS - WOMAN ON ...
From kateonthinice.com
Reviews 3Estimated Reading Time 1 min
SPICED CRANBERRY MUFFINS RECIPE | TASTING TABLE
From tastingtable.com
5/5 (39)Total Time 1 hr 10 minsCategory DessertCalories 293 per serving
CRANBERRY CARDAMOM SPICE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR CRANBERRY PUMPKIN MUFFINS - ALL INFORMATION ...
From therecipes.info
PUMPKIN SPICE CRANBERRY MUFFINS RECIPE
From crecipe.com
SPICED APPLE CRANBERRY MUFFINS RECIPES
From tfrecipes.com
SPICED CRANBERRY PUMPKIN MUFFINS | FIERY FOODS & BARBECUE ...
From fieryfoodscentral.com
SPICED CRANBERRY MUFFINS RECIPES
From tfrecipes.com
CRANBERRY PISTACHIO SPICED MUFFINS - LOUISE KEATS
From louisekeats.com
SPICED CRANBERRY MUFFINS RECIPE - FOOD.COM | RECIPE ...
SPICED CRANBERRY ORANGE MUFFINS RECIPE FROM BIGELOW TEA ...
From bigelowtea.com
PUMPKIN SPICE CRANBERRY MUFFINS - ABERDEEN'S KITCHEN ...
From pinterest.ca
SPICED APPLE CRANBERRY MUFFINS - RECIPE | COOKS.COM
From cooks.com
PUMPKIN SPICE CRANBERRY MUFFINS | RECIPE | CRANBERRY ...
From pinterest.com
CRANBERRY SPICE MUFFIN RECIPE | OCEAN SPRAY®
From oceanspray.ca
CRANBERRY SPICE MUFFINS – SUNCORE FOODS INC.
From suncorefoods.com
CRANBERRY SPICE MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love