These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Author: Miss Annie
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.
Author: selfmadegirl
Make and share this Apple Spice Muffins - Dairy Free recipe from Food.com.
Author: Chelle_N
This is made in pear or other canned fruit (15 ounce) cans, but can also used a standard 9x5 bread pan. Source: Shopper's Newsletter
Author: ellie_
Make and share this My Mom's Beer Muffins recipe from Food.com.
Author: ICook4dannyPuddin
A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place...
Author: pdxjosh
Make and share this Moist Pineapple Bread recipe from Food.com.
Author: delilah
This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount...
Author: The Daycare Lady
Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total...
Author: Derf2440
Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Author: RecipeNut
Sweet and delightfully crunchy. I adapted this recipe from one I found somewhere else on the internet - used honey instead of white sugar, wholewheat flour...
Author: Pepita
Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to...
Author: kyliecross
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Author: JanetB-KY
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every...
Author: Leslie in Texas
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your...
Author: Lightly Toasted
Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.
Author: Katha
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected...
Author: Bayhill
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Author: Stardustannie
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly...
Author: French Tart
Make and share this Vegan Spelt Banana Bread recipe from Food.com.
Author: sglumich
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin....
Author: Carrie Ann
I got this receipe from "The Texas Experience" cookbook. I've tweaked it to my personal preferences and I'm very pleased with the results. It's a very...
Author: Luby Luby Luby
Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and...
Author: Annz Recipez
I have not made this recipe myself. It is from a Mexican cookbook that I keep in my classroom. I have had students make this recipe in the past, and it...
Author: SrtaMaestra
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.
Author: Lightly Toasted
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with...
Author: blucoat
This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce...
Author: Chef floWer
A Southern Living recipe that I'm gonna try as soon as I can get to the store and get some fresh corn. I've always made corn cakes with canned corn but...
Author: Impera_Magna
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is...
Author: JJBlue
This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect...
Author: BakinBaby
Make and share this Panera Bread Style Cobblestone Muffins recipe from Food.com.
Author: Broke Guy
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years...
Author: Graciebonica
This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds...
Author: winkki
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour...
Author: Chef mariajane
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have...
Author: Tinkerbell
Make and share this Date Nut Bread (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I...
Author: Jaye Anna
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the...
Author: Member 610488
How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little...
Author: Zaney1
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is...
Author: Judedeva
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Author: Kikimony
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack,...
Author: ColoradoCookin
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but...
Author: Artsy Chef
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Author: Vseward Chef-V
This has all of your cravings is one bite! A great way to use up your bananas but with an ultra rich taste! The first filled banana bread I have come across,...
Author: Jessika6958