I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril...
Author: Charlotte J
My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises...
Author: Chef Eggless
Make and share this Peach Pecan Bread recipe from Food.com.
Author: Theresa Thunderbird
I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups...
Author: Steph in Ottawa
Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.
Author: LeeDelaino
Make and share this Low Fat Banana Bran Muffins recipe from Food.com.
Author: zoo66
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Author: Michelle S.
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell...
Author: SoCalCookerGal
This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.
Author: Nicole Brummett
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Author: Christy M.
This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made...
Author: Pinay0618
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)
Author: PalatablePastime
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Author: mariposa13
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Author: Annacia
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Author: SandraMK
Along the same lines as some others here, but with a few different ingredients. These muffins are very moist and flavourful. And yes...the batter will...
Author: Diana 2
Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.
Author: Hannah Verrinder
Make and share this Sour Cream Pecan-Streusel Muffins recipe from Food.com.
Author: Kittencalrecipezazz
I bake daily and having failed to find a chocolate muffin recipe that 'hit the spot' I decided to take matters into my own hands, hence this recipe. Somewhat...
Author: Fili Eve
Make and share this Peach Cobbler Muffins recipe from Food.com.
Author: CoffeeMom
I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)
Author: JamesDeansGirl
From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately....
Author: susie cooks
This is from Jessica Seinfeld's Deceptively Delicious Cookbook. I have not made these, but am posting recipes from this book upon request.
Author: gourmetmomma
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries,...
Author: Kittencalrecipezazz
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This...
Author: CookinwithGas
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast...
Author: English_Rose
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Author: Lvs2Cook
These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off....
Author: Redneck Epicurean
I recently tried PaulaG's Pumpkin Fruit and Nut Muffins (#116356) and loved the wonderful moistness given to these by the apricots and raisins. So much...
Author: justcallmetoni
Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make...
Author: Mirj2338
A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......
Author: Debe6496
Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.
Author: Blakey
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Author: Cinnamonised
Make and share this Pineapple Cheese Bread recipe from Food.com.
Author: crazymom
Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made...
Author: LilPinkieJ
OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!
Author: chia2160
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Author: kimhildeb
Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use...
Author: blucoat
A tasty recipe that I came up with, a cross between a cake and a muffin. Perfect for breakfast or dessert or anytime!
Author: icecreamqueen63
I've never seen this much in a banana bread. I couldn't even tell it was banana bread. Recipe courtesy of www.carlsbadcravings.com
Author: AmyZoe
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before...
Author: Nikki Kate
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries...
Author: Megohm
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Author: spatchcock
A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins.
Author: Boomette