From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of...
Author: HokiesMom
Make and share this Whole Grain Health Muffins recipe from Food.com.
Author: Jo Anne
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but...
Author: kjshay
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Author: JANIC412
Make and share this Honey Wheat Muffins recipe from Food.com.
Author: Dawn Vezina
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely...
Author: Nimz_
Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is the second recipe I have tried from "Sweet & Natural; Desserts without...
Author: ladypit
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make...
Author: bayousong
Make and share this Cranberry Apple Muffins recipe from Food.com.
Author: Michelle Berteig
From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so...
Author: HokiesMom
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Author: KathyP53
This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric...
Author: Lisa Young
Great muffin to make for breakfast or anytime. SUPER easy and the kids love it!! I tweaked another recipe that I found posted here...omitting some fat...
Author: family5chef
From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.
Author: HokiesMom
This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer....
Author: loof751
One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.
Author: Kittencalrecipezazz
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Author: jtscandrews
This healthy bread is moist and bursting with fresh blueberries. Wonderful for breakfast or an anytime of the day snack.
Author: Chris from Kansas
From Martha's book in 2002. This makes a wonderful 18th Century approprate cornbread. I make it at encampments in a dutch oven. If you are not interested...
Author: Lauren4372
Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this...
Author: HokiesMom
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries...
Author: CountryLady
We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old"...
Author: Barb G.
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the...
Author: Adopted Parisian
Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found...
Author: LJ in San Francisco
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Author: Marg CaymanDesigns
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Author: Sackville
I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting,...
Author: MKA from Cincy
Here's the recipe for the starter for a fruit-packed Friendship Cake. This is made with apricot brandy.
Author: Lennie
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh...
Author: Kree6528
I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!
Author: Crabbycakes
Make and share this Cranberry Bread With Cream Cheese recipe from Food.com.
Author: Olha7397
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Author: nnreq
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Author: Bev. E.
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon...
Author: Kittencalrecipezazz
Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.
Author: PalatablePastime
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Author: Marie
Make and share this Corn Spoon Bread from Scratch recipe from Food.com.
Author: WI Cheesehead
This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just...
Author: EntirelyEmily
After trying a lot of disappointing bran muffins, I came up with this one. The spices give a little more punch, while the raisins and nuts add iron and...
Author: Feisty
I just love the tang of sour cherries in bakery! They come available in jars or cans and are packed in water. They are often labeled "pie cherries" but...
Author: Lorraine of AZ
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Author: Nikki Kate
This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)
Author: Karamia