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Spiced Up, Oven Fried Chicken

Author: Sheila Lukins

Parmesan Pull Aparts

Author: Ruth Cousineau

Pasta Salad With Lemon Pesto Dressing

This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad... no mayo!

Author: Docs Mom

Mushroom Salsa Chili

Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave...

Author: Hamlin

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

White Beans Puttanesca

Author: Maggie Ruggiero

Chorizo and Gigante Bean Cassoulet

Author: Bon Appétit Test Kitchen

Shrimp Pasta Salad (Taste of Home)

Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.

Author: AmyZoe

Tubetti With Sun Dried Tomatoes and Smoked Mozzarella

This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.

Author: dicentra

Caramel Apple Crisp

Author: Sarah Patterson Scott

Man Dip

My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast...

Author: Bippie

Skillet Corn Bread

Author: Lillian Chou

Best ever Pasta Salad

This is a recipe that my Mom has taken every where and now I do too! It makes a BIG bowl, so it is perfect for picnics and potlucks at church! I love the...

Author: Lisa M.

Honeycomb

Author: Annie Rigg

Deli Style Pasta Salad

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Author: keen5

Baked Coconut (Cocada de Forno)

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...

Author: Leticia Moreinos Schwartz

She Deviled Eggs

I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here,...

Author: Divaconviva

Mom's Antipasto Salad

I rarely cook anything like my mother, but this is the exception. I like it just the way she made it. If she had extras of any of the ingredients, she...

Author: AWinPA

Baked Rigatoni alla Norma

Author: Lillian Chou

Roasted Carrots

Author: Ruth Cousineau

Dales Deviled Eggs

Make and share this Dales Deviled Eggs recipe from Food.com.

Author: Steve_G

Coconut Chicken Soup

Author: Clifford A. Wright

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Mexican Pineapple Salad

Author: Ian Knauer

Kohlrabi and Mâche Salad

Author: Maggie Ruggiero

Galician Pork and Vegetable Stew

Author: José Andrés

Mom's Deviled Eggs

A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this...

Author: KLHquilts

Roasted Tomatillo Salsa

Author: Amy Finley

Black Bean Tortilla Pinwheels

Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.

Author: gojenni714

Fresh Broccoli Salad

Make and share this Fresh Broccoli Salad recipe from Food.com.

Author: Melanie

Savory Meatball Soup

This savory soup is delicious, quick and so easy to make. Just throw everything into the crock pot and voile, a very tasty treat. Best of all it uses ingredients...

Author: Baby Kato

Sicilian Style Potato Gratin

Author: Roy Finamore