My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different...
Author: BeachGirl
Author: David Waltuck
Author: Jennifer Iserloh
Author: Mary Moss Darden
Author: Melissa Roberts
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread,...
Author: Maggie Ruggiero
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This...
Author: lovetocook818
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan...
Author: Paula Deen
Author: Anna Thomas
Author: Claudia Fleming
Author: Sheila Lukins
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't...
Author: Artsy Chef
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Author: Johns in the Kitchen
Author: Shirley Cheng
Author: Bon Appétit Test Kitchen
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Sarah Patterson Scott
Author: Christina Tosi
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks...
Author: Keri and Rory
Author: Ruth Cousineau
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Emily Ansara Baines
Author: Joseph Poon
Author: Trisha Yearwood
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
Author: Sheila Lukins
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
Author: Jill Silverman Hough
This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks...
Author: Manami
Author: Ethan Stowell
A baked side dish or zucchini and eggs that looks great and tastes even better!
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Sheila Lukins
Author: Bruce Aidells
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Mario Batali
Author: Annie Rigg
Author: Peter Hoffman
Author: Jeanne Thiel Kelley