I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the...
Author: Erlene Martin
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make...
Author: Ann Vick
Use a variety of mushrooms if you like, it will deepen the flavor.
Author: Cathy Gillespie
This is the way my Grams fried potatoes for Grampa every single morning. And he had them with bacon and eggs! His cholesterol was practically non-existent....
Author: Chef Potpie (Laurel) @ChefPotpie
Don't let the amount of salt keep you trying this recipe (it helps the potatoes boil at a higher temperature). The recipe dates to the 1800s when Syracuse,...
Author: Vickie Parks @Northwestgal
THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)
Author: Lora DiGs @ansky714
My Hubby's fav snack ;) He had to show me how to make them crispy. So all the props go to him:) Love my hubby. Enjoy!!!
Author: Shawn A @Ellabean3
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
Creamy New England Clam Chowder with Bacon recipe 23
My family has been making this for years. It's always a hit. 52
Caribou Sausage recipe 44
A creamy version of chicken pot pie. 66
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This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve...
Author: Kerry Newton @the4rojos
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow @riley123
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They...
Author: Juliann Esquivel @Juliann
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties....
Author: Joanne Bellezza-Loughlin @Joannebl
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr @kathiecc
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These...
Author: Jane Whittaker @janenov46
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow @riley123
Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy. Potatoes, cheese, butter, bacon...YES!...on...
Author: Patrick Johnson
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg...
Author: ambernic
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni...
Author: LESLIE TRYTHALL
This recipe comes from my sister Dawn, these potatoes are super simple to prepare, and a great side dish!
Author: Tara Caputo
The really great thing about this dish---I mean, besides the fact that it's quite tasty and so easy to prepare--is that it's so versatile and can be served...
Author: Vickie Parks
Whenever I serve a tri tip or red meat I always try and have twice baked potatoes! They are always a hit with family & friends.
Author: Linda Boyd Moyles Swesey
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
This recipe is from the "Whitrock Family Cookbook". It was submitted by Julie Elmenhorst Hammes who notes "My Grandma Dorothy Hammes gave me this recipe....
Author: Linda Elmenhorst
For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle...
Author: Kenyatta Moon
This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other...
Author: Vickie Parks
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another...
Author: Joanne Hendriksen
Cajun Shepherd's Pie Paul Prudhomme recipe 864
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable...
Author: Beth Pierce
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Author: kelly
This a family favorite at our house! You can add some grilled chicken with it and make it a meal! Also great reheated the next day!!!
Author: Diana Morrison
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used...
Author: FOODGU1