A hearty, yummy one-dish meal casserole that is ideal for large gatherings.
Author: CooksInfo
This is one of my favorite side dishes! So good and so easy!
Author: Amy H.
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans...
Author: KATERS0404
I'm new to the site and thought I would start with posting a few seasonal favorites. This is my favorite holiday yams recipe. SO EASY and sweet enough...
Author: kim *
Being from upstate NY these are a regional dish, They sell them in large bags with the salt included. However here in Maine no one has ever heard of them...
Author: Gail Herbest
You will never go back to cold potato salad again!!!
Author: Eryn Cooper-Shiflet
This delicious potato salad was inspired by a recipe handed down from my great grandparents, who lived in a small town near Sevilla, Spain. It was originally...
Author: Naylet LaRochelle
This is an easy recipe that I like to make when I'm in a hurry.
Author: Jeanne Benavidez
A simple and low-fat family favorite from the Low-Fat Meals cookbook.
Author: Vicki Butts (lazyme)
My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
Author: Mindy Sena
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great...
Author: Elaine Moretti @grammiegrampie
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis @willowbird35
This is a side that I make when I make teriyaki chicken or teriyaki steak.
Author: Shirley Makekau
These are just delicious, dip in or spread on cream cheese and crumbled bacon, and they are addicting!!!
Author: Lynn Socko
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo...
Author: Kelly Williams @WildfloursCottageKitchen
I love cooking anything with no fuss & no muss. This is an easy & yummy side dish. Plus its colorful with the skins on.
Author: Vanessa "Nikita" Milare @Kitkat777
We've all probably bought deli potato salad. Have you ever noticed how much of it is NOT potatoes? I always seem to get all mayonnaise or sauce. Well,...
Author: Susan Feliciano @frenchtutor
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Author: Vicki Butts (lazyme)
My daughter Lizzie makes this up every Thanksgiving. I love this stuff.
Author: Cecelia Anderson
This side dish can be assembled quickly from convenience foods, and requires no additional effort, except for baking. It's a favorite with my family.
Author: Vicki Butts (lazyme)
I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love...
Author: Valencia Walker
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously different from others! This famous side dish will even...
Author: Francine Lizotte
I made this on the fly for a work pot luck and was asked to make it every time since! You can tweak it using more or less of one ingredient or another...
Author: Peggy Sue Ross
Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and...
Author: Petrice Balkan
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left...
Author: Kathie Carr @kathiecc
My uncle's wife, Shirley, won our hearts with this recipe since she married into our family in 1972. We always ask for this special dish at Christmas....
Author: Bryson Hatfield @brysonhatfield
Still have leftover Mashed Potatoes from Thanksgiving dinner, or maybe from last night? Well here's a pretty simple way to turn those leftovers into some...
Author: Elaina Montanez @ElainaNV
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint...
Author: BonniE ! @ReikiHealsTheSoul
These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.
Author: Lynn Clay
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't...
Author: Chef Potpie (Laurel)
I added my own "touches" to this already DELICIOUS holiday dish! I think you will like it too!
Author: Lynnette Workman
Courtesy of Parade Magazine and Anthony Bourdain .
Author: Richard Hoover
Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
Author: My Food and Family
This is a great side dish recipe. The potatoes bake in the butter/parmesean mixture on the bottom of the baking dish and they are delish! Recipe Source~...
Author: Angela Pietrantonio
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo @vllygrrl
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together...
Author: S I @SyiLuvsPastries
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years...
Author: Bob Wakeman @bluecatfish1
I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.
Author: Jeanne Benavidez
This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
Author: J. White Harris
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
This is an easier way to get the same taste of pierogies, some say even better! Not for the "low-fat" crowd -- this is comfort food in the way I was raised...
Author: Michelle Koletar/Mertz
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You...
Author: Shannon Lee @littlebugscar
Use a mandolin or food processor fitted with a slicing blade to get the potatoes as thin as possible. It's the key to this delicious dish. You're going...
Author: Lynnda Cloutier
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on...
Author: Susan Feliciano @frenchtutor
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can...
Author: Sheree Beaty @shereeb
I am a Pioneer Woman fan and this is another winner. Potatoes, onions, garlic and rosemary...a perfect marriage of ingredients.YUMMM
Author: Deb Justus
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the...
Author: Jeanne Benavidez @jeanneben