Cheatin Potato Salad By Susan Food

SUSAN'S BEST POTATO SALAD

Steps:

• Peel potatoes and cut into 1/2 inch cubes.
• Mix oil, vinegar, salt, sugar and garlic.
• Pour over warm potatoes.
• Refrigerate until cool.
• When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
• Garnish with a few radish slices and green onion sprigs if desired.

CLASSIC POTATO SALAD

Steps:

• Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

CHEATIN' POTATO SALAD BY SUSAN

Steps:

• 1. Cook your diced potatoes in boiling water about 12 minutes; drain and rinse in cold water. Do not let them get too soft.
• 2. Place cooked potatoes and the deli potato salad in a large mixing bowl and combine well. You can add extra things to it at this point, but that just takes more time, doesn't it?
• 3. Plate the potato salad on some good looking lettuce leaves and get ready for the compliments. You'll have to tell them it's a secret family recipe if you don't want to blow your cover!

SUSAN'S VERSION OF OLD-FASHIONED POTATO SALAD

Steps:

• Slice potatoes into a large serving bowl.
• Coarsely chop eggs with the potatoes.
• In a small mixing bowl, combine remaining ingredients.
• Pour dressing over potatoes and eggs, stir gently to coat all.
• Serve chilled or at room temperature.

SUSAN'S DILL PICKLE POTATO SALAD

Steps:

• Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
• Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
• Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
• Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
• DELICIOUS!

MOMMA'S POTATO SALAD

Steps:

• Cook and drain potatoes.
• In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
• Set aside.
• In a small bowl, mix together mayonnaise, mustard, salt and pepper.
• Combine mayonnaise mixture to the potato salad and mix well.
• Sprinkle paprika over top of salad and chill for 1 hr before serving.
• Note: You may add more seasoning of each if needed and more mayonnaise if needed.
• It can also be served warm.

SUSAN'S LOADED BAKED POTATO SALAD

Steps:

• 1. Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill.
• 2. When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.

THE BEST POTATO SALAD

Steps:

• Bring potatoes to a boil in large pot of cold water that's been liberally salted.
• Reduce the heat to medium high or a lightly rolling boil and cook for 10 to 15 minutes or until the potatoes are easily pierced with a pairing knife. Drain and let cool until just able to handle.
• Peel the skins from the potatoes and cut into large diced pieces.
• Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar and stir.
• Allow the potatoes to cool, about 15 minutes. Add the celery and green onions.
• Chop 4 of the hard boiled eggs and add to the potato mixture.
• In a medium bowl, mix the mayonnaise or Miracle Whip, yellow mustard, celery seed, salt, and pepper.
• Mix well into the potato mixture and season with more salt and pepper if needed.
• Slice the last egg into thin slices and place the slices on top of the salad.
• Sprinkle with paprika if desired.
• Chill for at least an hour or overnight before serving.

MOM'S BEST POTATO SALAD

Steps:

• Boil potatoes, with skins on, until tender.
• Drain and allow potatoes to cool.
• Once cool enough to handle, remove skins and cut into bite-size cubes.
• Meanwhile, dice onion, carrot, radish, and celery.
• Mix ingredients for dressing and refrigerate until needed.
• Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
• Pour dressing over and mix well to combine.
• Top with remaining sliced egg and sprinkle with paprika if desired.