These potatoes au gratin made in an Instant Pot cuts the cooking time in half compared to the traditional version, but it doesn't skimp on flavor.
Author: Jonathan Melendez
I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make...
Author: Tina Richardson
You will love this with chicken or pork off the grill. This recipe may be started the day before and once the onions are grilled, cooled and stuffed, refrigerate...
Author: Aroostook
Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2...
Author: FLUFFSTER
A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.
Author: daisygrl64
I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The...
Author: tarah2005
One potato serves as an entree, a half as a side dish. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program,...
Author: BeccaB3c
I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with...
Author: Jeanette G
Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
Author: Karen From Colorado
These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real...
Author: BeachGirl
This is from Norene Gilletz's Healthy Helpings. I tinkered with it a bit. It is full of good flavours and good for you. This can be served as a lunch with...
Author: Sageca
This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family...
Author: sarikat
If you are tired of plain old mashed potatoes, this is a nice change, and so yummy. Note: cooking time does not include boiling potatoes.
Author: Kittencalrecipezazz
Make and share this Potatoes and Peas in Cream Sauce recipe from Food.com.
Author: threeovens
My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation,...
Author: Galley Wench
While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon...
Author: Leslie in Texas
Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's...
Author: Sharon123
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Author: petlover
These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!
Author: Miss Diggy
Make and share this Passover Yerushalmi Kugel recipe from Food.com.
Author: Mirj2338
I got this wonderful summer recipe from the Kraft Canada website. This salad is exactly how my Grandma used to make it! YUM! :)
Author: Nibblets
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Author: Georgia Downard
Author: R. A. Street
From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one...
Author: larchie
Make and share this Danish Caraway Potatoes recipe from Food.com.
Author: noway
Make and share this Hamburger Stuffed Potatoes recipe from Food.com.
Author: SharleneW
This is a delightful way to eat cauliflower. I got this recipe at a Farmer's Market, too many years to say. I make it for a good vegetarian meal.
Author: out of here
Official Contest Entry: Simply Potatoes 5Fix. Bourbon street has nothing on this...sweet and savory with andouille sausage, sauteed shrimp, tangy green...
Author: Tiffani P.
Make and share this Mashed Potato & Broccoli Bake recipe from Food.com.
Author: Kittencalrecipezazz
Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella...
Author: yooper
Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or,...
Author: Jamie Geller
This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Author: COOKGIRl
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that...
Author: gigglesmurf
A very simple recipe without cheeses or bacon, but still quite tasty, and potentially quite lowfat. Sorry about the lack of amounts but it is a pretty...
Author: helowy
Make and share this Horseradish Mashed Potatoes recipe from Food.com.
Author: Dancer
Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice...
Author: PaulaG
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I...
Author: I Cook Therefore I
Here's a twist on the common mashed potato recipe.The pesto is gently folded in to streak the potatoes.This would be fun for St. Patty's Day!
Author: Rita1652