I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
This is the way my mom used to make scalloped potatoes, when I started making them I just developed my own way because it is so easy. When ever I make...
Author: homegirl 7147
© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin...
Author: VLizzle
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the...
Author: pines506
We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. But I prefer this dumpling, that is more...
Author: Lee_tah
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does...
Author: justcallmetoni
Okay -- not a very low cal dish, but delicious-sounding none the less. I love poblano peppers because they have tremendous flavor, but not much heat. This...
Author: DailyInspiration
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West...
Author: lazyme
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included....
Author: Chef shapeweaver
A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.
Author: CaliMay
This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was...
Author: janthemansnakerober
It's a rainy summer's day, soup was a great idea. I love making this because it's pretty quick for homemade and it strikes a good balance for adults and...
Author: magpie diner
Author: Pascal Saunton
Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**
Author: Elmotoo
I like to call this decadent dish "Yummy Potatoes of Death" because it is TO DIE FOR and it is also chock full of fat and calories. Note: You can sub half-and-half...
Author: Tracy K
Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.
Author: truebrit
This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate....
Author: gourmetmomma
I wanted to free up my stove for holiday dinner, tried it today, in preparation for Thanksgiving. Found several recipes that start out on the stove and...
Author: heartnurse2006
I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try...
Author: Maiumlteacute G.
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
Make and share this Awesome Twice-Baked Potatoes recipe from Food.com.
Author: These hands can cook
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle...
Author: FLUFFSTER
Author: Andrew Friedman
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory...
Author: aeht206
By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
Author: Elly in Canada
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Author: WI Cheesehead
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Author: Addicted to Bread
Author: Bruce Aidells
Make and share this Hash Browns Au Gratin recipe from Food.com.
Author: PetsRus
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was...
Author: Alan Leonetti
This is a soup my mother fixed often when I was a child. It's not easy to find oxtails but the search is definitely worth it. I had a friend once who bought...
Author: CoolMonday
Make and share this Swiss Potato Casserole recipe from Food.com.
Author: CookingONTheSide
I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses...
Author: Candy C
This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on...
Author: Kittencalrecipezazz
Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with...
Author: Kumquat the Cats fr
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than...
Author: DJM
This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in...
Author: newspapergal