This is a soup my mother fixed often when I was a child. It's not easy to find oxtails but the search is definitely worth it. I had a friend once who bought...
Author: CoolMonday
Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt...
Author: Marie
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than...
Author: DJM
My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal.
Author: WI Cheesehead
Make and share this German Potato Salad (Kartoffelsalat) recipe from Food.com.
Author: evelynathens
DH & I were the lucky recipients of a lrg amt of fresh salmon recently. 18 lbs went to be smoked & the rest is in our freezer, so I've been on a mission...
Author: twissis
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to...
Author: Ohmikeghod
Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.
Author: Charmie777
My husband claims that these gnocchi are the best he's ever had. Therefore, I'm putting the recipe here for safe keeping. With just a few simple ingredients...
Author: Diane C 2
A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto....
Author: Happy Hobbit
Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone.
Author: Rita1652
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
Author: Rozanne Gold
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Author: Lavender Lynn
This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those...
Author: CountryLady
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Author: KerfuffleUponWincle
I developed this recipe to lure my kids into eating spinach. It worked! Spinach in almost any form is one of their favorite veggies. Big "kids" enjoy these...
Author: Geema
Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional...
Author: Face_Hole
Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.
Author: Evie3234
A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!
Author: Theresa P
I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as...
Author: Kerry G
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Author: NurseJaney
A yummy recipe from Cat Cora, iron chef on the Food network. I changed the recipe around a little to please me. You can use vegetables that work for you,...
Author: Sharon123
What it not to like ... creamy cheesy mashed potatoes in a cupcake form. They are just so cool to serve at a party, or for a special occasion. Just a neat...
Author: SarasotaCook
This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the...
Author: Sherry
Author: Julie Sahni
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never...
Author: Veggie_Girl
Author: Georgia Downard
Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will...
Author: Kittencalrecipezazz
Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory...
Author: dianegrapegrower
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop....
Author: GiddyUpGo
This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know...
Author: PsychoCasseroleStep
I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious!...
Author: Kim D.
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're...
Author: GinnyP
My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation,...
Author: Galley Wench
Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.
Author: Chef PotPie
Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special...
Author: quondamquadrat
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Author: seesko
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.
Author: Mirj2338
I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious,...
Author: Melanie B.
From "Dinner Parties," by Jessica Strand. This sounds like it would be a great and impressive side dish. I haven't tried it yet but think when I do that...
Author: lazyme