A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer...
Author: Babs7
I've always liked making this, since I was a kid. We'd have the pan going for well over an hour, slowly turning those precious leftovers into an incredible...
Author: Jamie Oliver
Author: Melissa Roberts-Matar
This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour...
Author: SmHerndon
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Author: Charmie777
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Author: Anissa
Make and share this Caldo Gallego ( Galician White Bean Soup) ( Portuguese) recipe from Food.com.
Author: andypandy
Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times...
Author: Tammy H.
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
Author: Chef Dine
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these...
Author: Robyns Kitchen
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Make and share this Old Fashioned Potato Dumplings recipe from Food.com.
Author: Duckie067
This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.
Author: Chef shapeweaver
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If...
Author: Kittencalrecipezazz
Make and share this Carrot and Potato Au Gratin recipe from Food.com.
Author: FarahC
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Author: Adam K.
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Author: Steph5137
Author: Lesley Porcelli
Make and share this Cooks All-American Potato Salad recipe from Food.com.
Author: pamsbm
Make and share this New Potatoes, Roasted with Garlic & Olive Oil recipe from Food.com.
Author: bert2421
The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in...
Author: Kittencalrecipezazz
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Author: Parsley
A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.
Author: Miss Diggy
This is a quick and very tasty soup that is very easy. I love it with a crusty bread and a salad for dinner.
Author: Amy Blum
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...
Author: Anna Stockwell
The simplest way to grill sliced potatoes is to parboil them first. This makes for fast and even grilling. The appetizing grill marks will make them irresistible.Enjoy!...
Author: Sharon123
This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited...
Author: Chris from Kansas
Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort...
Author: Mirj2338
I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing...
Author: yooper
I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned...
Author: Amber C.
Make and share this Oven Baked Potato Wedges recipe from Food.com.
Author: Pamela
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time...
Author: Chef shapeweaver
Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.
Author: Sackville
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from...
Author: Claire Saffitz
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Author: princess buttercup
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Author: Marie
From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.
Author: Dr. Jenny
This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.
Author: Marg CaymanDesigns
Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.
Author: loof751
Originally submitted to thanksgivingrecipe.com I'm placing some of my very best holiday recipes on Zaar for others to discover and enjoy. I haven't found...
Author: Annacia
This is an easy one-bowl recipes, if desired sprinkle some grated cheddar cheese on top the last 5 minutes of baking, if you prefer a more creamier-type...
Author: Kittencalrecipezazz
Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly...
Author: Kumquat the Cats fr