From the "Christmas with Southern Living 2001" cookbook. It is fabulous! Great for holiday dinners. The flavors of the fennel and leek are wonderful.Goes...
Author: American in Paris
The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you...
Author: pattikay in L.A.
Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.
Author: Fluffy
If you like crunchy potatoes, with no sauce, you'll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy...
Author: BeachGirl
Make and share this Home Style Scalloped Potatoes recipe from Food.com.
Author: Julesong
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Author: Carmen B.
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks...
Author: pkhemmerich
Author: Paul Grimes
I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredients...
Author: PanNan
Author: Maggie Ruggiero
From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed...
Author: Kats Mom
I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment...
Author: History Teacher
I first had these potatoes at a restaurant and they "knocked my socks off." Celeriac (or celery root) is a ugly root, that when baked up becomes quite...
Author: Roxygirl in Colorado
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had...
Author: LDSMom128
Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.
Author: JackieOhNo
A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!
Author: CountryLady
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper...
Author: LexingtonMom
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Author: I Dunno
This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own...
Author: Michaels Little Chef
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best....
Author: pies and cakes and
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day...
Author: Guava Girl
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally...
Author: Leslie in Texas
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the...
Author: Kittencalrecipezazz
Author: Sergio Remolina
This recipe comes from Cuisine at Home. My family loves moussaka; however, it is so time consuming. This recipe cuts the time down to 1 1/2 hours so we...
Author: PaulaG
A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.
Author: Bens Mom
Make and share this Honey Roasted Potatoes recipe from Food.com.
Author: Sueie
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally...
Author: LastBaron
I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary...
Author: MsBindy
If you like potatoe, snap peas, and green peas, here is a salad you will love! Adapted from Woman's Day magazine.
Author: Sharon123
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to...
Author: ChefDLH
Author: Ruth Cousineau
I got this recipe from the Today Show starring chef Ina Garten. My husband and I enjoy this simple, but delicious, recipe at least once a week. I make...
Author: karenandmickeydorman
Make and share this Horseradish Mashed Potatoes recipe from Food.com.
Author: CountryLady
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really...
Author: Kittencalrecipezazz
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Author: IHeartDogs
Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very...
Author: GinnyP
Very simple with no cheese topping or onions, just potatoes, butter, and cream, with a bit of garlic. Optional - If you add cheese to this dish, it will...
Author: BecR2400
Make and share this Easy Microwave Potatoes recipe from Food.com.
Author: Organic Olive
About these fried Cuban potato balls. More popularly named Papas Rellenas, they are basically mashed potatoes formed into a ball and filled with a seasoned...
Author: ElizabethKnicely
Make and share this Easy Baked Potato Wedges recipe from Food.com.
Author: Dana-MMH