Make and share this (Chive) Goat Cheese Mashed Potatoes recipe from Food.com.
Author: Toronto Gal
My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers,...
Author: KDub275
The truffle oil brings potatoes to a new height! (Roughly 6'4"...) See three notes at end of directions for extra info.
Author: Sandi From CA
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman....
Author: Gary Helriegel1
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Author: J e l i s a
My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the...
Author: HeatherFeather
My copycat recipe for KFC's seasoned fried potato wedges. This recipe requires 1/2 level cup Recipe #453973.
Author: The Spice Guru
I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will...
Author: PetsRus
Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.
Author: BonnieAnn
Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago. (I was born in Norway) Converting...
Author: silly sally
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During...
Author: kzbhansen
I love, love, love this recipe. It can be a little time consuming to make but you can prepare it in advance and then bake when ready. It is the creamy...
Author: LifeIsGood
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Author: SUSIE IN MISSOURI
A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have...
Author: Chrissyo
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...
Author: Katherine Sacks
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower...
Author: perennialtiles
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...
Author: Duff Goldman
I adopted this recipe. The sauteed fennel and onion are a wonderful blend of flavors with the Gruyere cheese and potatoes. This is true comfort food stepped...
Author: Ms B.
Make and share this Grilled Caesar Potato Salad recipe from Food.com.
Author: Mike B.
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Author: Mamas Kitchen Hope
Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.
Author: Olha7397
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this...
Author: alvinakatz
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Author: Pinay0618
Make and share this Crusted Scalloped Potatoes recipe from Food.com.
Author: Ranikabani
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Author: Kate in Ontario
Make and share this Carrot and Potato Gratin recipe from Food.com.
Author: mommymakeit4u
Make and share this Mashed Red Potatoes With Horseradish recipe from Food.com.
Author: jovigirl
Found this in the Wichita Eagle & am stashing as it looks like a great side dish for Thanksgiving week if not actually on Thanksgiving. They note the recipe...
Author: Busters friend
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Author: CookbookCarrie
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for...
Author: Kittencalrecipezazz
Make and share this Roasted Red Potatoes recipe from Food.com.
Author: eza91804
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
Make and share this Gnocchi in Tomato Cream sauce. recipe from Food.com.
Author: dale7793
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian