This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Margaret...
Author: PanNan
This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE...
Author: Recipewrestler
Make and share this Horseradish Mashed Potatoes With Caramelized Onions recipe from Food.com.
Author: lazyme
Make and share this Bacon and Egg Potato Salad recipe from Food.com.
Author: Parsley
This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can...
Author: dicentra
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate...
Author: Jane from Ohio
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Author: Kate in Ontario
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast...
Author: Kate in Ontario
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Author: CHEF GRPA
Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
Author: kathanover
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence....
Author: Hedda Lettuce in On
Pommes des Vendangeurs, this divine and very rich potato delicacy is from The Simply French cookbook by Patricia Wells. We often make this dish for Christmas...
Author: Penny Stettinius
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.
Author: Sharon123
Author: Myra Goodman
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's...
Author: mersaydees
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with...
Author: Food Fetish LA
This recipe was posted in our local newspaper, and my husband and I thought it sounded good. The recipe is very user friendly with the most work being...
Author: Ernies Bert
Author: David Downie
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire...
Author: DailyInspiration
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller...
Author: Nat Da Brat
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair...
Author: Kumquat the Cats fr
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Author: Lvs2Cook
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.
Author: lazyme
A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed...
Author: blucoat
Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover...
Author: LAURIE
A wonderful way to treat small new potatoes, and has the advantage that it is great for parties because it can be partially prepared ahead of time. From...
Author: Jan in Lanark
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower...
Author: perennialtiles
i just threw this together last night when some great friends came over for dinner. it was a really tasty addition to the rest of the meal: big, fresh...
Author: hlkljgk
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Author: evelynathens
I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then...
Author: LibbyAnne
An easy Potato, Carrot and Parsnip Soup recipe
I love, love, love this recipe. It can be a little time consuming to make but you can prepare it in advance and then bake when ready. It is the creamy...
Author: LifeIsGood
These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.
Author: Bradshaw Brood
Excellently spicy potato wedges that do really well with omelettes, BBQ or a chicken dinner. Great standby with great flavour!
Author: littlewoodbird
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really...
Author: Sharon123
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...
Author: Duff Goldman
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Author: CookbookCarrie
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Author: Felix4067