Tomatoes add a bit of color, and onions and white wine add extra flavor to this delicious side dish. Try it with my Baked Salmon with Creole Mustard Sauce,...
Author: Epi Curious
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning...
Author: Tinkerbell
Utah is the KING of Dutch Oven Cooking! Allen was a friend of my fathers in Hurricane, so I borrowed his award winning recipe for Dutch Oven Potatoes....
Author: Shepardess
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are...
Author: StylinDog
I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!
Author: dukeswalker
Author: Bon Appétit Test Kitchen
In Poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.) This is a great make-ahead...
Author: Ewok610
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller...
Author: Nat Da Brat
Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.
Author: OzMan
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make...
Author: mliss29
I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse...
Author: Photo Momma
This soup From Swanson® Broth is easily made from ingredients in the pantry and sure to delight with its rich color and distinctive flavor.
Author: FLKeysJen
These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red...
Author: Marie
This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to...
Author: Paula
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from...
Author: yooper
Author: Melissa Hamilton
Make and share this Potato Spinach Gratin recipe from Food.com.
Author: Parsley
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only...
Author: Kittencalrecipezazz
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Author: Oolala
A creamy creation of Jerusalem artichokes and other fresh veggies to really bring out the flavor in this unique and delicious tuber.
Author: Heirloom
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Author: Iron Bloomers
Author: Gianni Scappin
Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL...
Author: karma17764
Found this recipe in the slashfood blog. It was adapted from http://creativegan.net/news/archives/tortilla-de-patatas-sin-huevo/. It looks so lovely and...
Author: Pixies Kitchen
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Author: Miss Annie
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Author: BogeysMom
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate...
Author: Jane from Ohio
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was...
Author: DeeCooks
This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am...
Author: davianng
I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could...
Author: LDSMom128
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Author: Marie
Author: Diane Rossen Worthington
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
Author: Mary Karlin
Author: David Downie
I make this recipe to serve with Gumbo. When I used to live in Louisiana, my neighbor used to mash up some of the potatoes so I do the same in this recipe....
Author: HeatherFeather
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Joy Ackerman
Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback...
Author: Anna Stockwell