Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy,...
Author: pulverc
Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just...
Author: Windchime
Make and share this Oven Baked Parmesan Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Author: LMillerRN
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with...
Author: Kittencalrecipezazz
This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.
Author: Kellie in SLO
This potato salad has tons of flavor! When I made this I increased the dressing ingredients slightly. Plan ahead the cooked potatoes need to chill until...
Author: Kittencalrecipezazz
This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all...
Author: LOGMAN
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...
Author: Rhoda Boone
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this...
Author: kzbhansen
Make and share this Basil Mashed Potatoes recipe from Food.com.
Author: Divinemom5
I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this....
Author: The Family Maker
I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could...
Author: LDSMom128
Make and share this Easiest Cheddar Shepherds Pie recipe from Food.com.
Author: TammieV
My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever...
Author: Happy Harry 2
I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process...
Author: l0ve2c00k
Make and share this Potatoes With Indian Spices recipe from Food.com.
Author: Vicki in CT
Author: Antonio Pisaniello
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
Make and share this Southwestern Potatoes recipe from Food.com.
Author: looneytunesfan
Make and share this Mashed Red Potatoes With Horseradish recipe from Food.com.
Author: jovigirl
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are...
Author: StylinDog
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only...
Author: Kittencalrecipezazz
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A...
Author: AZPARZYCH
Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL...
Author: karma17764
Author: Gianni Scappin
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the...
Author: Kittencalrecipezazz
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Author: BogeysMom
Make and share this Potato Spinach Gratin recipe from Food.com.
Author: Parsley
Author: Mary Karlin
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular...
Author: Sharon123
Lovely & different served with Roast Turkey and recipe #145401, recipe # 145401 at Thanksgiving! And yes, the recipe is correct, it contains NO milk! From...
Author: BecR2400
Make and share this Half Baked Potatoes recipe from Food.com.
Author: Bachelor Dennis
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from...
Author: yooper
With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto....
Author: Jostlori
This may be made up to 24 hours in advance which makes this perfect to serve at a holiday meal or dinner party, if you are not an onion-lover you may omit....
Author: Kittencalrecipezazz
Make and share this Spinach and Potato Casserole W/ Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
Author: Prem K. Singh
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy...
Author: Normaone
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
In Poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.) This is a great make-ahead...
Author: Ewok610