Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Author: Miss Annie
They are rich, but oh so good! You can vary the cheeses according to taste and add onions, too. I originally got the recipe from AllRecipes, but I have...
Author: SweetsLady
These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red...
Author: Marie
This soup From Swanson® Broth is easily made from ingredients in the pantry and sure to delight with its rich color and distinctive flavor.
Author: FLKeysJen
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe,...
Author: Lambkins
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must...
Author: omeomy 2
I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!
Author: dukeswalker
These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point....
Author: MasonsMomma
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate...
Author: Jane from Ohio
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from...
Author: yooper
Author: Melissa Hamilton
This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am...
Author: davianng
Tomatoes add a bit of color, and onions and white wine add extra flavor to this delicious side dish. Try it with my Baked Salmon with Creole Mustard Sauce,...
Author: Epi Curious
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was...
Author: DeeCooks
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
Author: strawberryjane
I found this recipe from Kraft, this is a different type of Gratin using parsnips and leeks with the potato. Creamy and delicious, this is a great recipe...
Author: Tisme
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde....
Author: Jeanne Kelley
Make and share this Potato Spinach Gratin recipe from Food.com.
Author: Parsley
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Author: cookiedog
I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of...
Author: bluemoon downunder
Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL...
Author: karma17764
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only...
Author: Kittencalrecipezazz
In Poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.) This is a great make-ahead...
Author: Ewok610
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Author: Iron Bloomers
This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE...
Author: Recipewrestler
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself...
Author: mailbelle
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it...
Author: utahmomtotwo
I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse...
Author: Photo Momma
This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to...
Author: Paula
I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could...
Author: LDSMom128
A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Author: Mirj2338
Author: Joanne Weir
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Author: Olha7397
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Author: BogeysMom
This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Margaret...
Author: PanNan
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the...
Author: karen
Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.
Author: OzMan
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast...
Author: Kate in Ontario