Author: David Kamen
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier....
Author: Coppercloud
Make and share this Easy Cheesy Potato Soup recipe from Food.com.
Author: Parsley
Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy!
Author: Nif_H
Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.
Author: Marie
For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.
Author: Kittencalrecipezazz
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad,...
Author: Papa D 1946-2012
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Author: Katzen
Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you...
Author: BakinBaby
Author: Clifford A. Wright
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since...
Author: Noo8820
Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.
Author: Kittencalrecipezazz
Make and share this Creamed Peas and New Potatoes recipe from Food.com.
Author: Carol
Yet another roasted potato recipe, I know! I love potatoes, so I am always looking for another way to prepare them. This one is a little different and...
Author: SkinnyMinnie
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad...
Author: LifeIsGood
A delicious recipe from Southern to the Core cookbook received from BusyMomof3 in the 2011 Cookbook Swap, must admit to cooking this but I add ham and...
Author: ImPat
I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use...
Author: Chrissyo
Make and share this American Potato Salad With Hard-Boiled Eggs and Sweet Pickles recipe from Food.com.
Author: icetea
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
Make and share this Cucumber Potato Salad recipe from Food.com.
Author: BakinBaby
This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh...
Author: Pneuma
This came about trying to clean out the fridge, I now actually shop for the ingredients. The amounts of the ingredients are not too strict, so you might...
Author: PetsRus
Author: Melissa Roberts
There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com
Author: Gagoo
Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but...
Author: Rita1652
Author: Ellen Slaby
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes...
Author: ChipotleChick
This soup is a recipe of my friend's father who passed away a few years ago. It is soooo delicious I was shocked when I found out how easy it is to make!!...
Author: .. Ameera ..
Author: Eloise Davison
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher,...
Author: Bruce Aidells
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...
Author: Paul Grimes
I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas...
Author: lazy gourmet
This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE...
Author: Rebecca
This is another side-dish that my 90 year old former neighbor, Nell, used to bring to our alley party/potlucks.
Author: Toby Jermain
Author: Stacey Nyman
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Author: quick meal
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
My sister brought this recipe to one of our family gatherings. Was the best cabbage and potatoes I have had to date. Trust me, it's good.
Author: SarithaAnn
Do these ahead and save time! I will not eat mashed potatoes that are leftover but my sister said I would like these. I love them!!! You can not tell they...
Author: Cats Eye
Author: Debra A. Broeker
This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace...
Author: spatchcock