This salmon BLT is a quick and dressed-up dinner that it just amazing.
Author: Sorcha Morency
Make and share this Beer Marinated Pork Roast recipe from Food.com.
Author: L DJ3309
A warming comfort food, this soup is served frequently at our house in the cooler months. Fabulous when served in bread bowls! Prep time considers cleaning...
Author: Little Old Me
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Author: AZPARZYCH
The Swedish have a delicious way of serving pork. Stuffed with prunes and cooked in a broth along with potatoes cut accordion style, this is fabulous....
Author: MarieRynr
This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.
Author: thecatergator
This is my Mom's recipe; the only way my Dad would eat that "purple thing". So easy and tasty! I have no idea where she got it; she had shelves and shelves...
Author: Caroline Cooks
A very tasty and easy dinner in less than an hour. I found this in a Southern Living cookbook and thought it was worth passing on. I served this with Uncle...
Author: TheDancingCook
This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any...
Author: NetDiva Amy
Many years ago, I saw a couple of old Food Network shows where jerk chicken was made and accompanied by various fruits. I took notes and created this meal...
Author: Melanie B.
Make and share this Sweet and Tangy Country Style Ribs recipe from Food.com.
Author: bmclanahan
I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had...
Author: gertc96
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well...
Author: justcallmetoni
This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must"...
Author: rosie316
What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.
Author: ReeLani
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the...
Author: lazyme
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve...
Author: Linda T
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have...
Author: lutzflcat
Make and share this Pork Chops in Orange-Apricot Sauce recipe from Food.com.
Author: PaulaG
Pork loin and stuffing with cranberry sauce drizzled over it is a flavorsome dish you'd be proud to serve your guest. For more color add some steamed broccoli...
Author: Charlotte J
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Author: Kaarin
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder....
Author: June Brown
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular...
Author: DrewBabe
Make and share this Honey Garlic Pork Ribs recipe from Food.com.
Author: ratherbeswimmin
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple...
Author: Mikey Tarts
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Author: MrsZoch
Another great recipe I got posted by Deborah Mele. A little work but the results are worth the effort.
Author: Chef Jeff Garland
This was published in the September 2012 Ladies' Home Journal and I didn't want to lose the recipe! Fast and easy meal, especially when serving a large...
Author: moose_kristi
On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mushrooms....
Author: Nimz_
I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap!...
Author: foxysnana
Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw...
Author: littleturtle
This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful...
Author: Rita1652
This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together,...
Author: ciao4293
I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not...
Author: Happy Hippie
My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice.
Author: gertc96
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Author: Julesong
This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos...
Author: Sudie
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology....
Author: Chef John
I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great...
Author: Angela
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork...
Author: Mary Alice Zurbach
This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you...
Author: Lisa Cheng Smith
Make and share this Hot and Spicy Pork Ribs recipe from Food.com.
Author: J e l i s a