Salami chips.
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil...
Author: BecR2400
Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.
Author: southern chef in lo
From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one.
Author: lazyme
This is one of the best things I ever made, partially because I LOVE pork tenderloin and partially because I love avocados. The spice rub makes a nice,...
Author: Zanna_409104061
Make and share this Roast Pork Loin With Cranberry-cherry Glaze recipe from Food.com.
Author: Hey Jude
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Author: Shelli
I've been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these. They may be...
Author: Jennycakes
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount...
Author: Saylor Mom
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I...
Author: Melissa Dagley
This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland,...
Author: Adam S
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef...
Author: BakinBaby
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than...
Author: Malinda Linnebur
This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.
Author: Mysterygirl
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be...
Author: AZPARZYCH
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit...
Author: PtldGrl
This is not the usual shrimp and rice dish. It is simply delicious...
Author: PRINCIPALCOLE
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Author: KLJ071668
These are the best meatballs I've ever tasted!! Add them to a simmering pot of sauce, have meatball subs or, as one blog suggested, serve them on top of...
Author: ninja
Yummy and easy to put together comfort food. Make it with stuff from the pantry..no fancy ingredients!!!
Author: CookbookCarrie
This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce...
Author: Bergy
The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good...
Author: Gatorbek
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Author: CulinaryExplorer
I went to school 2,000 miles away from my midwestern home and then booked to the opposite coast upon graduating -- I've spent 7 Thanksgivings at various...
Author: enigmused
Make and share this Parmesan Crusted Pork Tenderloin recipe from Food.com.
Author: Ginny
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call...
Author: Melinda Steele StCyr
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked the served with a rich mushroom sauce, It takes a little bit of work,...
Author: ElizabethKnicely
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Author: ElaineAnn
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Author: shasty
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try...
Author: PalatablePastime
Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ...
Author: threeovens
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the...
Author: One Happy Woman
A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.
Author: Jen T
Make and share this Pork Chops Dijon recipe from Food.com.
Author: Barefoot Beachcomber
This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.
Author: iewe7726
The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated...
Author: Steve_G
I only make stuffing from scratch at Thanksgiving and Christmas so I've taken to doctoring the box mixes. I put 4 chops in the instructions because those...
Author: dmac085
New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping...
Author: justcallmetoni
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games...
Author: MIKEC5426
This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit...
Author: Barbara Gabriel
The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.
Author: Dienia B.
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...
Author: Kylie Kwong