MAPLE BREAKFAST SAUSAGE
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.
Provided by Samin Nosrat
Categories breakfast, sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; set aside.
- Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
- Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels. Serve hot.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 283 milligrams, Sugar 4 grams
SPICY MAPLE BREAKFAST SAUSAGE
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Provided by France C
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g
SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
MAPLE ANDOUILLE BREAKFAST SAUSAGE
Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.
Provided by Blue Smoke
Yield Makes 16 patties
Number Of Ingredients 10
Steps:
- Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
- Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
- Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
- Do ahead
- Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
HOMEMADE MAPLE BREAKFAST SAUSAGE
This recipe for homemade breakfast sausage is low in calories, made with a combo of pork and turkey, they're the only kind of breakfast sausage you'll need!
Provided by The Chunky Chef
Categories Breakfast
Time 16m
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside.
- Add all ingredients to a large mixing bowl and use hands to mix until just combined.
- Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
- If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.
- Heat vegetable oil (about 1-2 Tbsp) in a large skillet over MED to MED-HIGH heat. Add patties to pan, making sure they aren't touching (you may have to cook in batches), and cook 2-3 minutes per side, until golden brown and cooked through to a temperature of 165 degrees F.
- Repeat with remaining patties.
Nutrition Facts : Calories 132 kcal, ServingSize 1 serving
SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE
Provided by Sunny Anderson
Time 2h9m
Yield 8 patties
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
- Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
- Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
- In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
APPLE-MAPLE BREAKFAST SAUSAGE-HOMEMADE
A little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. This is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same amount.
Provided by Diana Adcock
Categories Breakfast
Time P1DT30m
Yield 5 pounds
Number Of Ingredients 16
Steps:
- Cut pork into 2 inch pieces and the fat into 1 inch cubes.
- Grind through a 1/4 inch grinding plate.
- You can use a food processor-pulse in SMALL batches.
- In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
- Whisk well.
- In a large mixing bowl combine the meat and wine/spice mixture.
- Mix well to combine.
- Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
- The longer the better.
- Package in 1 pound amounts and freeze.
Nutrition Facts : Calories 1410.4, Fat 111.9, SaturatedFat 52.5, Cholesterol 313.3, Sodium 2755.7, Carbohydrate 14.5, Fiber 1.4, Sugar 7.8, Protein 78.7
BREAKFAST MAPLE SAUSAGE
Make and share this Breakfast Maple Sausage recipe from Food.com.
Provided by Kevin L.
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hand-trim fat from the outside of meat to your desired fat preference.
- Grind the meat with a fine grinding plate.
- After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
Nutrition Facts : Calories 943.4, Fat 100.8, SaturatedFat 36.6, Cholesterol 65, Sodium 596.2, Carbohydrate 5.3, Fiber 0.2, Sugar 4.2, Protein 3.5
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
SPICY BREAKFAST SAUSAGE
Sure beats the heck out of those fat filled "tubes" or store bought breakfast sausages that leave you with a pan full of grease!!!
Provided by LoversDream
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the pork, beef and veal thoroughly in a large mixing bowl.
- Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
- nutmeg and red pepper flakes and salt to taste.
- Mix thoroughly with your hands.
- Fry a small amount in a skillet until no longer pink.
- Taste for seasonings and adjust in the meat mixture if necessary.
- Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
- Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
- Cut the sausage logs into 1/2 inch slices.
- Fry the patties in a little bit of butter until well browned on both sides.
- Serve with eggs, pancakes or French toast.
Nutrition Facts : Calories 305.5, Fat 19.5, SaturatedFat 7.5, Cholesterol 110.7, Sodium 101.9, Carbohydrate 1.5, Fiber 0.5, Sugar 0.4, Protein 29.2
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