I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not...
Author: LUEMAS434
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I...
Author: Rita1652
Have your butcher butterfly the roast. Got this from "Better Homes and Gardens 2002 Annual Recipes" collection.
Author: Purplefiend
I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain...
Author: Kittencalrecipezazz
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Author: TXOLDHAM
Brimming with tasty sausage and colourful peppers.A great slow cooker favourite in our house.As you can see it is your choice of pasta.Enjoy!
Author: Sageca
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Author: JOHN MITSCHKE
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter...
Author: rsscoastie
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Author: Annacia
Grilled pork chops with a honey-soy marinade. So sweet, so good.
Author: George. P. Cooper
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Author: Barb Pierce Strong
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Author: CHRISTYJ
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Author: STIF0014
Make and share this Honey Mustard Pork Tenderloin recipe from Food.com.
Author: joshua cynthia sc
Make and share this Marinated BBQ Pork Tenderloin recipe from Food.com.
Author: T.L. Sim
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
Author: PalatablePastime
Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an...
Author: rachelbshepard
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Author: Chef Kevin
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming...
Author: Jostlori
This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave...
Author: Beaner in Washington
I got this recipe from the Food Network. It is Tyler Florence's. It was SO delicious and easy. Everyone loved it and it is a nice take-off on baked rigatoni/ziti....
Author: LizP5885
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp,...
Author: Barb G.
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Author: JelsMom
This recipe is easy and delicious. The pork chops are coated with a spicy rub and topped with a sweet maple sauce, which both compliments and tones down...
Author: MarthaStewartWanabe
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck,...
Author: BarleyJack
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Author: mightyro_cooking4u
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with...
Author: SCHMONA
Author: Victoria Granof
Author: Sheryl Hurd-House
Make and share this Roasted Pork Tenderloins With Sweet Apple Gravy recipe from Food.com.
Author: ratherbeswimmin
This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has...
Author: Brightspot
Make and share this Pork Roast with Sausage-Apple Stuffing recipe from Food.com.
Author: silky
OMG! My kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners. When I used to cook this...
Author: BratGyrl
All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove...
Author: Dee_73
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Author: Kittencalrecipezazz
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors...
Author: Chef John
Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with...
Author: BeachGirl
These spicy "baby backs" are easy to prepare and are sure to please your guests. They are complimented when served with fresh fruit salad, topped with...
Author: GREG IN SAN DIEGO
Pork Chops braised with tomatoes, anchovies and rosemary. Don't worry, the anchovies will disintegrate and are only for flavoring the sauce.
Author: threeovens
This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed...
Author: Staten Island Slovak
Make and share this Beef & Pork Meatloaf & Onion Gravy recipe from Food.com.
Author: Tonkcats
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone...
The Apple butter, will tenderize pork because of the acid in the apples. I like Apple butter becaues of the spices in it, but for those how do not like...
Author: Cheri B