This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about...
Author: aliciaacu
I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast...
Author: Kats Mom
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Author: L. Duch
Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in...
Author: Kittencalrecipezazz
The homemade herb blend really perks up the pork chops!
Author: eatnlight
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Author: Sadie
Make and share this Oven Baked Memphis Style Ribs recipe from Food.com.
Author: tonymartin815
These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!
Author: Holly Nilsson
This is a recipe that I have been tinkering around with since January 26th, 1986 ("Super Bowl XX"... Da Bears!) It was my first attempt (as a young adult)...
Author: rosie316
You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over...
Author: Chef John
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what...
Author: Bob Myers
This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ....
Author: Nat Da Brat
Make and share this Marinated BBQ Pork Tenderloin recipe from Food.com.
Author: T.L. Sim
Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.
Author: CookingONTheSide
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell,...
Author: AmyZoe
Author: Andrea Albin
These are great to make ahead for cookouts or tailgating. Especially if you need the grill for other foods. They can be reheated in a foil pan on the grill,...
Author: Always in the kitch
This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to...
Author: Kittencalrecipezazz
A green spring veggie wrapped in salty bacon is the perfect combo. The air fryer makes this mouth watering side dish in minutes.
Author: DanaAngeloWhite
Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing...
Author: Annacia
Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors...
Author: Haley James
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Author: weekend cooker
Make and share this Pulled Pork BBQ, BBQ Rub, and BBQ Sauce recipe from Food.com.
Author: Donna Luckadoo
This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork,...
Author: Shelly 5
This Juicy Oven Baked Pork Chops with Garlic, Lemon, and Herbs recipe takes only 30 minutes, seared on the stovetop and finished in the oven.
Author: Elizabeth Lindemann
Make and share this Pork Tenderloin With Apricot Glaze recipe from Food.com.
Author: Olha7397
The tastes of Autumn in this recipe are enough to warm any winter day. It's not necessary to thicken the liquid, but it does help make a better sauce....
Author: Gourmand
Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.
Author: beansontoast
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way...
Author: heatherteeter
Author: Gina Marie Miraglia Eriquez
Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat
Author: Lauren Schaefer
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli,...
Author: lutzflcat
A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Author: DHANO923
Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs....
Author: BakinBaby
This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients...
Author: Nimz_
Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.
Author: Diane C 2
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You...
Author: Cindy in Pensacola
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors...
Author: Chef John
Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb...
Author: France C
A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.
Author: MsBee
Hawaiian-Asian comfort food so easy to prepare that any cook can make it. Goes well with a bowl of rice or as is.
Author: soongohana
By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now,...
Author: Lennie
A lovely pork recipe from the Pup's Cider website (ingredients as listed there). The Marquis de Saint-Loup Pommeau is listed behind the Pup's Harvest Hard...
Author: Mommy Diva
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another...
Author: Crafty Lady 13
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling...
Author: Crafty Lady 13
Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning...
Author: Sandi From CA
This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your...
Author: mmlwjr