CHINESE POT ROAST
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.
Provided by JDONNELLON
Categories World Cuisine Recipes Asian
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Coat the chuck roast with garlic salt, pepper and mustard powder. Heat the oil in a large oven-proof skillet or Dutch oven over medium-high heat. Add the roast and brown on both sides, about 5 minutes per side.
- In a medium bowl, stir together 3 cups of water, soy sauce, vinegar, honey, ginger and celery seed. Pour over the roast and then cover the roast tightly with a lid or aluminum foil.
- Bake in the preheated oven until the roast is very tender, 2 1/2 to 3 hours.
- When the roast is done, remove it from the pan to a serving plate. Set the pan of drippings over medium-high heat and bring to a boil. Stir together cornstarch and 1/4 cup of cold water. Pour into the boiling liquid and stir until thickened, about 1 minute. Serve the roast with the gravy poured over.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 18 g, Cholesterol 140.5 mg, Fat 20 g, Fiber 0.7 g, Protein 43.7 g, SaturatedFat 7.1 g, Sodium 2809.8 mg, Sugar 12.2 g
ASIAN SLOW COOKER PORK
Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onions, honey, soy sauce and ginger for fabulous flavor. The aroma fills the house with a scent that cries out, 'Welcome home!' -Sheree Shown, Junction City, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 342mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER ASIAN BEEF
A classic American staple-pot roast-gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
- Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
- Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
CHINESE BRAISED PORK (CROCK POT)
Wow, this braised pork is a smorgasbord of Asian flavors (like honey, coconut, soy sauce, peanut butter). Braising the pork ahead of slow roasting adds a nice texture to the meat. The roast sops up all the fantastic spices and juices from the braising liquid. Serve with rice and veggies for a wonderful meal.
Provided by Lauren Conforti
Categories Pork
Time 4h50m
Number Of Ingredients 15
Steps:
- 1. Put coconut oil in a container and microwave for a few seconds to melt. (Coconut oil melts at a very low temperature so it will only take 5 to 10 seconds.)
- 2. Massage pork with some of the coconut oil.
- 3. In a frying pan, add the rest of the coconut oil. Fry meat for 4 minutes on each side. Remove meat and place into the slow cooker, fat side up.
- 4. In the same frying pan, add the braising stock ingredients in with the remaining oil. Simmer for a few minutes.
- 5. Then add the remainder of ingredients and warm for 1 or 2 minutes.
- 6. Pour over the meat in the slow cooker. Cover and cook on high for 5-6 hours (or 8-10 hours on low). Baste 2 or 3 times during cooking.
- 7. Sans Crock Pot, you could also cook this in a roasting pan in a 325-350 oven for the same amount of time.
SLOW COOKER ASIAN PORK ROAST
Steps:
- In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper. Mix until combined
- Place the roast in your slow cooker and rub the seasonings on both sides of the pork roast.
- Add ½ cup water in the slow cooker, (don't pour it directly over the roast because you don't want to wash away the rub).
- Cook on low for 6-8 hours, then preheat your broiler.
- Just before the pork is done, combine 1/2 cup brown sugar, cornstarch, rice vinegar, cold water, and soy sauce in a small saucepan. Cook on medium heat and stir until mixture thickens, about 4 minutes. Remove from heat and stir in minced ginger.
- Line a cookie sheet with aluminum foil and spray with nonstick spray.
- Remove the pork from the crock pot and place on the cookie sheet. Brush a generous amount of the glaze on the pork.
- Broil the pork for 1 or 2 minutes, until bubbly and caramelized. Watch it closely. Repeat 2 or 3 more times. Serve the remaining glaze on the side.
CROCK POT ASIAN PORK WITH MUSHROOMS
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
Provided by Gina
Categories Dinner
Time 8h20m
Number Of Ingredients 14
Steps:
- Season pork on all side with salt and fresh cracked pepper.
- Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
- In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
- Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
- Meanwhile, shred the pork using two forks.
- When the mushrooms are tender, remove about 1 cup of the broth and reserve if needed.
- Add the shredded pork to the crock pot and mix well.
- If adding baby spinach, add at the end and cover a few minutes until it wilts.
Nutrition Facts : ServingSize 3 oz pork + mushrooms, Calories 224.1 kcal, Carbohydrate 11 g, Protein 25 g, Fat 8.5 g, SaturatedFat 0.1 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 0.4 g, Sugar 7.3 g
PERFECT CROCK POT PORK ROAST
Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!
Provided by Aunt Lou
Categories Main
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 4-quart crock pot fat side up
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 cup cold water
- Pour over your roast and veggies
- Cover and cook on low for 5-6 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT ASIAN PORK ROAST
Make and share this Crock Pot Asian Pork Roast recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
- In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
- Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
- Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.
Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4
SLOW COOKER ASIAN PORK ROAST
I haven't made this yet but it sure sounds good. This recipe came in the mail with my electric bill.
Provided by children from A to Z
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot with cooking spray and add the pork roast.
- In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
- Mix in the cornstarch.
- Pour the sauce over the roast.
- Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
- When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
- Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
- Slice roast, sprinkle the scallions and cilantro on top.
- Serve the sauce on the side.
- Enjoy!
FIVE SPICE SLOW COOKER PORK WITH NOODLES
With a nod to the sweet, savory flavor of char siu (Cantonese-style barbecue pork), this set-it-and-forget-it-style slow cooker recipe yields wonderfully tender pork shoulder that pairs perfectly with Chinese egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
- Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.
CROCK POT PORK ROAST
The most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today!
Provided by Lee Funke
Categories Dinner
Time 8h25m
Yield 8
Number Of Ingredients 19
Steps:
- First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
- Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
- Place the veggie medley on the bottom of your crockpot.
- Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.
- Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side.
- Then, place the pork roast in crock pot on top of the veggies. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too.
- Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork.
- Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth.
- Then, pour that on top of the pork roast.
- Cover crockpot and turn to high. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can't no worries!).
- Remove meat and vegetables from the crockpot and discard the herb bundle.
- Using two forks, pull the pork roast apart into chunks and set aside.
- Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch.
- Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous).
- Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy.
- Place pork and vegetables back into the crockpot and mix, coating everything in gravy.
Nutrition Facts : ServingSize 1/8, Calories 462 calories, Sugar 13, Fat 17, Carbohydrate 38, Fiber 3, Protein 37
More about "crock pot asian pork roast food"
ASIAN SLOW COOKER PORK ROAST - TASTE AND TELL
From tasteandtellblog.com
5/5 (3)Total Time 6 hrs 20 minsCategory Main DishCalories 308 per serving
- Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 hours on low.
- When the pork is cooked, remove from the slow cooker. Pour the remaining sauce into a saucepan and heat over medium heat. Bring to a boil. In a small bowl, combine the water and cornstarch. Pour into the boiling sauce. Continue to cook until slightly thickened, about 4-5 minutes.
- Combine the pork and the sauce back in the slow cooker and stir to coat with the sauce. Serve the pork with the sauce over rice. Garnish with the green onions.
CROCK POT ASIAN PINEAPPLE PORK - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
5/5 (1)Total Time 5 hrs 20 minsCategory Main DishesCalories 171 per serving
ASIAN PORK POT ROAST - ROTI N RICE
From rotinrice.com
Cuisine ChineseTotal Time 1 hr 55 minsCategory Main DishCalories 229 per serving
- Using a boning knife (or similar), insert the knife just under the silver skin and slice all the way through the side until all the silver skin is removed.
- Heat vegetable oil in a large Dutch oven. Place pork loin garlic side down and allow it to brown for 3 to 4 minutes. Flip the pork loin over and brown the other side for another 3 to 4 minutes.
SLOW COOKER ASIAN POT ROAST - WONDERMOM WANNABE
From wondermomwannabe.com
3.8/5 (20)Calories 580 per servingCategory Dinner
- Heat the oil in a large skillet over medium-high heat. While skillet is heating, coat the roast with garlic powder, black pepper, and mustard powder. Add the roast to the skillet and brown on both sides (about 5 minutes per side).
- Remove roast from skillet and add to crock pot. Pour remaining ingredients over the roast. Cover and cook on low for 6-8 hours.
SLOW COOKER CHINESE BARBECUE PORK - CHEF SAVVY
From chefsavvy.com
5/5 (2)Total Time 8 hrs 10 minsCategory Main CourseCalories 370 per serving
BEST ASIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
CROCK POT ASIAN SPICED PORK ROAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 38 per servingServings 7
CROCK POT ASIAN INSPIRED RECIPES: FRIDAY FAVORITES ...
From recipesthatcrock.com
Estimated Reading Time 1 min
CROCK POT ASIAN PORK ROAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (8)Total Time 4 hrsServings 6Calories 491 per serving
10 BEST PORK ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
SWEET AND SPICY ASIAN PORK SHOULDER RECIPE | REAL SIMPLE
From realsimple.com
5/5 (367)Total Time 8 hrsServings 4Calories 780 per serving
- In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours (this will shorten total cooking time) or on low for 7 to 8 hours.
- Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.
CROCK POT PORK ROAST - LAUREN'S LATEST
From laurenslatest.com
5/5 (3)Total Time 4 hrs 20 minsCategory DinnerCalories 442 per serving
- In a small bowl, combine the salt, garlic powder, pepper, rosemary, and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork.
- Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours.
SLOW COOKER ASIAN SHREDDED PORK - JOYOUS APRON
From joyousapron.com
Ratings 16Calories 406 per servingCategory Main Course
- In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves.
- Toss meat around to coat all its surfaces with the sauce, but it does not have to be completely submerged in the sauce.
- Cook on high for 4-5 hours. Discard garlic cloves. Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes.
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
From delish.com
5/5 (25)Total Time 6 hrs 20 mins
- Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.
CROCK POT KOREAN GOCHUJANG PORK - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (15)Total Time 10 hrs 5 minsCategory DinnerCalories 413 per serving
- Nestle the pork shoulder or butt into your crockpot. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Set your crock pot to low for 8-10 hours.
- Remove the pork from the crock pot and place it in a large bowl. Pour the juice that is in the crock pot into a medium sized pot and bring it to a boil on the highest heat level. Let it boil hard until it reduces to about 2 cups, 15-20 minutes.
- While the sauce is reducing, shred the pork using 2 forks. Pull it across the grain so that you can long strands rather than short chunks. When the sauce is finished, pour it over the pulled pork and gently toss so that everything is well coated.
SLOW COOKER SHREDDED KOREAN PORK - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 8 hrs 10 minsCategory DinnerCalories 251 per serving
- Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.
- Cook for 8 hours on low. When it has 30 minutes left to cook and the pork can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up. Finish shredding the pork.
SLOW-COOKER KOREAN STYLE BARBECUE PORK - FOODIE WITH FAMILY
From foodiewithfamily.com
5/5 (11)Total Time 8 hrs 5 minsCategory Main CourseCalories 384 per serving
- Mix the gochujang, brown sugar, juice, toasted sesame oil, soy sauce, and soju (or sake or wine) in a bowl until smooth. Set aside.
- Pierce the pork loin roast at intervals and push one piece of garlic into each little hole. Place the roast in the removable crock of a slow cooker. Smear the gochujang mixture generously over the pork loin roast on all sides. Add the ginger. Cover the slow cooker crock and refrigerate 8 hours or overnight.
- Take the slow cooker crock from the refrigerator and let sit at room temperature for 10 minutes before putting into the slow cooker and turning on the heat. Cook on LOW for 8 hours or HIGH for 4 hours, or until the internal temperature of the roast at the thickest point reaches 145°F. Transfer to a cutting board and lightly tent with foil. Strain the cooking juices into a saucepan and bring to a boil. Boil the sauce until it is reduced by about half and thickened. Serve the sauce with the sliced pork on rice, lettuce wraps, or sandwich rolls.
SLOW COOKER ASIAN PORK RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
5/5 (2)Total Time 14 hrs 15 minsCategory DinnerCalories 573 per serving
- Combine the tamari sauce, tomato paste, garlic, ginger, syrup and sesame oil in a glass or ceramic bowl.
- Add the pork to the bowl and toss making sure all sides are covered with the marinade. Place the bowl in the refrigerator and marinate for at least 4 hours or overnight
CROCKPOT CHINESE PORK WITH NOODLES - JO COOKS
From jocooks.com
4.2/5 (13)Total Time 5 hrs 15 minsCategory Main CourseCalories 574 per serving
- Spray crockpot with cooking spray. Place the 2 pork tenderloins in crockpot. In small bowl, stir together the sauce ingredients. Pour over pork.
- Cover; cook on Low heat setting 4 hours 30 minutes. Remove pork from crockpot to large bowl; let stand 10 minutes. Shred pork, using 2 forks or cut into small pieces.
- Reserve 2 tbsp of the sauce from the crockpot and place pork in the crockpot and toss with remaining sauce. Cook on low while preparing the veggies and noodles.
CROCK POT PORK LOIN ROAST - SUPER TENDER PORK W/ ONION GRAVY
From savoryexperiments.com
4.6/5 (11)Total Time 4 hrs 15 minsCategory Main Course, Main DishCalories 305 per serving
CROCK POT PORK ROAST - REAL MOM KITCHEN
From realmomkitchen.com
Cuisine AmericanCategory PorkServings 4Total Time 456554 hrs 50 mins
CROCK POT PORK ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (12)Total Time 6 hrs 10 minsCategory MainCalories 328 per serving
- Place the pork in a slow cooker. I recommend using a 6 quart pot. If you have a smaller crock pot, you can cut the roast into segments to fit into the pot.
CROCK POT HONEY SESAME PULLED PORK - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (17)Total Time 4 hrs 20 minsCategory Asian RecipesCalories 336 per serving
- In a crock pot, add the pork roast, onion, garlic, soy sauce, brown sugar, honey and sesame seeds; stir until the pork is coated with the other ingredients. Cook on high for 4 hours.
- In a pot, add the reserved juices from the crock pot and whisk in the corn starch. Cook on medium-high heat until the sauce thickens. Stir in the chili peppers and shredded pork.
20 PORK CROCK POT RECIPES | CAFEMOM.COM
From cafemom.com
- Slow Cooker Ribs. This recipe for slow cooker ribs by Buns in my Oven starts off with a homemade dry rub and is amplified with some apple cider. The ribs take about four hours to get tender but man, they sure look worth it.
- Crock-Pot Carnitas. Is it Taco Tuesday yet? This carnitas recipe by The Fork Bite looks like it would hit just the right spot. It uses skinless pork shoulder and is lightened with orange juice.
- Crock-Pot Brown Sugar and Balsamic-Glazed Pork Tenderloin. Food52's Crock-Pot Brown Sugar and Balsamic-Glazed Pork Tenderloin is all of the fanciness without a ton of the work.
- Slow-Cooker Bacon Garlic Pork Loin. This recipe by Dinner then Dessert requires just a few ingredients: pork loin, garlic, brown sugar and bacon, duh! This is a perfect double whammy for the pork lover.
- Crock-Pot Sweet Pulled Pork. Even if it's no longer summer, nothing compares to the deliciousness of sweet pulled pork. This recipe by Homemade Hooplah uses brown sugar, ground mustard, garlic powder, and our favorite barbecue sauce.
- Slow Cooker Spicy Pork Chili. Want something that tastes like a warm hug? How about this slow cooker spicy pork chili recipe by Taste of Home? It takes just 10 minutes of prep time!
- Crock-Pot Ranch Pork Chops. Creamy and delicious pretty much sums up this slow cooker ranch pork chops recipe by Homemade Hooplah. Throw it over rice, noodles, or potatoes and the family is sure to love it.
- Slow Cooker Parmesan Honey Pork Roast. This pork slow cooker recipe by Your Homebased Mom is savory embodied. Serve it with some roasted potatoes and a green salad for the most perfect fall meal.
- Slow Cooker Cuban Pork. Ready for a culinary trip down to Cuba? If so, try out Bellyfull's slow cooker Cuban pork recipe. The Crock-Pot cooks the pork to tender juiciness, making it perfect in sandwiches or over rice.
- Crock-Pot Cranberry Pot Roast. This year's holidays are going to be oh-so easy with this Num's the Word recipe for Crock-Pot cranberry pot roast. Just use leftover cranberry sauce to dress this pork roast!
CROCK-POT ASIAN GARLIC PORK CHOPS - CROCK-POT LADIES
From crockpotladies.com
5/5 (5)Category EntreeCuisine AsianCalories 153 per serving
PORK RIB ROAST CROCK POT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT PORK ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT RECIPES FOR BONELESS PORK ROAST - COOKEATSHARE
From cookeatshare.com
PORK ROAST CROCK POT - RECIPES | COOKS.COM
From cooks.com
CROCK POT ASIAN PORK ROAST RECIPES
From tfrecipes.com
ASIAN PORK ROAST CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CROCKPOT PORK ROAST RECIPE | CHINESE PORK SHOULDER WITH ...
From pinterest.ca
PORK ROAST CROCKPOT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love