A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.
Author: Mark D. Wilder
Make and share this Oven-baked Pork Tenderloin recipe from Food.com.
Author: Lydias Mama
Make and share this Barefoot Contessa Pork Loin - Ina Garten recipe from Food.com.
Author: Zanna_409104061
The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."
Author: iris5555
You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!
Author: Scott222
The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!
Author: SweetSueAl
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Author: gpotts5626
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin...
Author: blumoonfairy
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Author: bdld
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed...
Author: Blue Buddha
30 years ago my ex invited a couple over for a BBQ. It was actually to teach me to make authentic tamales. t was one of the good things he had done--ok,probably...
Author: katie in the UP
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp...
Author: tygrlilly
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a...
Author: Chef John
Daisy Martinez recipe. Guajillo chiles (sometimes spelled "huajillo") can be found at either regular grocery stores in the Mexican food section or Mexican...
Author: Zanna_409104061
These are the tender, slow cooked, melt in your mouth pork chops that your southern grandma used to make. I cut the fattening factor by using "Enova" oil....
Author: BETHANY T.
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with...
Author: Michele
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Author: Rebekah Rose Hills
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty...
Author: Daisy
Make and share this Dijon Crusted Pork Chops recipe from Food.com.
Author: Vicki in CT
We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became...
Author: Dine Dish
Author: Cara Brunetti Hillyard
My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we...
Author: Frenzied Feline
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Author: Audrey M
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little...
Author: AshleyNeicole
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great...
Author: Melissa Beau Powell
This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and...
Author: T. Billingham
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed...
Author: Jessica Kimble
Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork...
Author: Shoppohollic
Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon...
Author: Kittencalrecipezazz
Make and share this Kielbasa And Cabbage recipe from Food.com.
Author: MizzNezz
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding...
Author: Kittencalrecipezazz
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Author: Ben Mims
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would...
Author: Staci
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Author: Karen Long
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip...
Author: webbbilly
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Author: JDSBOX
All the ingredients can be adjusted to suit taste. If you like spicy then add in about 1 teaspoon or more dried red pepper flakes. Can use either red or...
Author: Kittencalrecipezazz
A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.
Author: Diamondlil
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled...
Author: 3RDTIMESACHARM
Make and share this Grilled Pork Chops With Honey Glaze recipe from Food.com.
Author: JillAZ