The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original...
Author: Expat in Holland
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty...
Author: Daisy
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Author: Garrett Heintz
WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy...
Author: Seasoned Cook
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Author: Lainelove
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Dijon Crusted Pork Chops recipe from Food.com.
Author: Vicki in CT
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from...
Author: Emily Compson Trenbeath
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint...
Author: PaulaG
A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited...
Author: Kittencalrecipezazz
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy...
Author: Dave in Alpharetta
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!
Author: Judy
Make and share this Grilled Sausage and Peppers Hoagie recipe from Food.com.
Author: Kana K.
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because...
Author: Aussie-In-California
This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this...
Author: Mishkapett
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated...
Author: Melaine
The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to...
Author: topchefddb
This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine,...
Author: weldin-an-cookin
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it"...
Author: KerfuffleUponWincle
I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot...
Author: Chippie1
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Author: Audrey M
Make and share this Kielbasa And Cabbage recipe from Food.com.
Author: MizzNezz
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Author: Mitzy Renee
Simple, sweet, and spicy dish with pineapple and pork.
Author: CityBornSouthern Living
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions....
Author: kiss me I am a nutr
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Author: shae
This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Author: Tommy H.
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.
Author: Alma G.
This combines Recipe #187790 and Recipe #29709, with tweaks (like doubling the bacon). Made for July 4th party. It tastes so good, with a big wallop of...
Author: KateL
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes...
Author: Dee
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Author: BARNETTBUNCH
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Author: fosterdl
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Author: JEANIE BEAN
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Author: Karen Long
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Author: Karen
An excellent dish to serve for New Year's, when you're tired of traditional American food after all that turkey. This is my most requested recipe. It's...
Author: Loves2Teach
I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch...
Author: Glutton
This is a cajun classic. Dirty rice is basically a rice pilaf that is called dirty because it's cooked with minced chicken livers or gizzards. Don't run...
Author: LifeIsGood
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Author: Nimz_